Banoffee Pie-Learn How To Easy Make Banoffee Pie Recipe

Banoffee pie this one of the best dessert recipe in the world.Easy banoffee pie is the classic by using a condensed milk to make a great taste and with a crushed biscuit base.This banoffee pie was made in restaurant in over 12 years.I tried this recipes in 3 different quick banoffee pie recipe then i found a online banoffee pie book recipe.Then i made this recipe in simple version and my friends i love this and i hope you will like to this easy banoffee pie recipe.

Ingredients:

• 1 can condensed milk
• 2 or 3 ripe bananas
• 10 Crushed digestive biscuits
• 1/4th cup melted butter
• 1 tbsp Cinnamon powder
• 1 cups cream

Method:

To Make Toffee

• Immerse the closed can in a heavy bottom pot and bring it to a boil.

• Then let it simmer for 2 to 3 hours ensuring that the can immerse in water all times otherwise can will explode.

• Remove it from the and let it cool completely.

• Then open the can to taste one of the most addictive toffee.

To Make Banoffee 

• Crushed digestive biscuits in a grinder then add butter to it then again grind until they mix well.

• So basicly when you just hold it together does easily come together this the texture im looking for.

• Once done with it take a spoon and just put in individual glasses.

• Take a bowl and take almost 2/3rd of the toffee from the can then pour little bit of cream and whisk it together.

• After whisk take a spoon full cream and pour it to individual glass.

• Next we need banana then peel and slices the banana.

• All you do is just start placing it next to each other.

• I'm going to add some Cinnamon powder to this to add some another spices flavour.i like banana with toffee and cinnamon.

• Then put another layer of banana next again put some spoon full cream on the top of banana to each individual glasses.

• I'm just going to stop here but before that pour some whipped cream and finally sprinkle some cocoa powder.

Grilling Chicken-Learn How To Make Grilled Chicken Recipe

Grilling Chicken

HAPPY 4th OF JULY!! Light-Up your grill for this deliciously marinated chicken breast!! You're gonna love it...healthy & flavorful!! You'll not be disappointed.Grilling Chicken best for all occasion it is simply and easy to make you can find all ingredients in your kitchen only so there no need to go any restaurant and pay some money for this.Easily you can make Grilling Chicken in home only just give some time and eat with your family.

Ingredients:

• 4-6 (1-1/2 lbs.) Chicken Breasts(boneless)
• 1/4 cup soy sauce
• 3 tbsp olive oil
• 3 tbsp lemon juice, fresh squeezed 
• 1 tbsp brown sugar
• 3 cloves of garlic(minced)
• 1/2 tsp fleshly cracked black pepper

Method:

• First marinate the chicken.

• In a small bowl add soy sauce,olive oil,brown sugar,garlic,cracked black pepper and lemon then whisk them all.

• Then add chicken and make sure you covered with you sauces because this is going to covered  and its's gonna marinate in the refrigerator 2 to 4 hours.

•  But before light up the grill please make sure that growing services nice and clean.

• Spray grill rack with nonstick spray or if you dont want to spray then you can use little oil and brush it lightly on them.

• Preheat the grill to 500 degrees F.Add marinated chicken breast to the hot grill.

• Grill it for 2 minutes and then turn it over and again grill it for 2 minutes or for thicker chicken breast grill 5-6 minutes or until golden brown. 

• Serve with baked beans or grilled chicken salad

Coca-Cola Cake Recipe-How To Make Easy Birthday Cake Recipe

Old-Fashioned COCA-COLA CAKE...created in the southern part of the USA during the 1950's!! Made with real Coca-Cola (soda pop)!! Don't miss out on this deliciously moist Chocolate Cake.This is one of the antique and yummy coco cola cake recipe which can made in home easily without any much effort.Best for child birthday party.Try once in your home and make your child and hubby more happy...

Ingredients: 

For Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon, ground
• 1 (12 oz.) can of Coca-Cola
• 1 cup butter, cubed
• 1/4 cup unsweetened cocoa powder
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Frosting/Glaze

• 4 cups powdered sugar
• 1/4 cup unsweetened Cocoa
• 1/2 cup butter, cubed
• 1 (12 oz.) can Coca-Cola
• 1/2 cup pecans, optional

Method:

• Preheat the oven 350 degrees F.

• Butter a 13" by 9" pan. Set aside. 

• In a medium mixing bowl add flour with sugar,baking soda,salt and cinnamon..

• Whisk them together until it's well Incorporated.

• Once it get incorporated shift it aside.

• In a small sauce pan add coco powder,butter and coca cola and now this is gonna be on over medium heat stir continuously until it just becomes to boil.

• Coca cola mixture is ready to pour into a dry ingredients.Pour it this into a flour mixture, stirring until just moist.

• In a mixing bowl add butter milk,eggs and vanilla extract and give it a lovely mixing.

• Pour egg mixture into the coca cola mixture and give it nice whisk or until it's very well blended it's take about 1 minute to 2 minute make sure it well be very well incorporated.

• Pour into prepared butter pan and bake this about 25 to 30 minutes or until the tooth pick inserted in the center and come's out clean.

• About 15 minutes before cake has completely baking.Prepare frosting glaze.

• So for frosting glaze pour the 2nd coca cola can into the medium saucepan and bring it to a boil and reduce cola liquid to 1/2 cup it takes around 12 minutes.

• When coca cola reduce to 1/2 cup add butter,coco and whisk this around until the butter and cocoa has dissolve.Remove from heat

• Whisk in powdered sugar until smooth. Stir in pecans (optional) at this time. Pour over warm cake. Cool about 1 hour before serving.       

Chicken Fingers Recipe-How To Make Chicken Fingers Recipe

 chicken fingers recipe

Everyone ready to pay those restaurant for chicken fingers recipe?Why you pay for those restaurant for one serving when you could pay the same price for entire meal in home only.These is more yummy and delicious.Even nice and juicy yet crispy on the outside to.Give once try to your home.Children use to love this because it has lots of nutrition and make your child birthday more yummy.

  


Ingredients:

• 1 1/2 lbs of chicken(Tenderloins)
• 1 1/ 2 cup of all purpose flour
• 1 tsp paprika
• 2 tsp garlic(Granulated)
• Few dashes of hot sauce 
• Vegetable oil for frying
• 1 1/2 cups of buttermilk 
• 1 tsp celery salt
• 2 tsp onion(Granulated)
• Salt and pepper to taste

Method:

• In a large bowl add chicken and pour the butter milk and hot sauce over the top and keep stir until it coated all over the chicken and keep aside for 15 minutes.

• Then after 15 minutes take out the chicken from the butter milk and place it on clean bowl.

• In shallow platter add flour,celery salt,onion,paprika,garlic,salt and pepper and whisk them all together.

• Dig the each pieces of chicken in the flour and repeat the same step for reaming chicken and place them on platter for about 15 minutes.

• Add enough oil to dutch oven and bring it about 350 degrees.

• Then fry the chicken and cook it for 3 to 5 minutes flip them over as they needed until they turns to the golden brown and crisp.

• Drain on paper towels and serve right away.

Homemade Mushroom Soup Recipe-Learn How To Make Creamy Mushroom Soup Recipe

Mushroom soup is a basic and simple type of soup.Soup made with cream or milk and mushroom made are much more seasoned than the canned mixture.Mushroom soup introduce in 1934 in america as on the same date chicken with noodles also introduce.Creamy mushroom soup beaning with the new year.

I generally don't make creamy mushroom soup in my home i always end up by making my family favorites- Sweet Corn Soup  for the first time made mushroom soup..

I searched many online recipes but i could't make up mind.Then i found on Wikipedia in a simple and easy method then i followed it step by step method and it was so yummy more i thought.

    

Ingredients:

• 2 to 3 tsp butter
• 1/2 lb mushroom caps(Thinly sliced)
• 1/2 tsp salt
• 1/2 tsp pepper 
• 1 tsp dried parsley
• 3 cups chicken stock
• 2 eggs yolks
• 1 half cup heavy cream

Method:

• Heat a non stick with butter on a medium heat.

• After butter get melts add mushroom caps and saute this for three minutes on medium low heat.

• After three minutes add chicken stock,salt,pepper and dried parsley.

• Brings this to a boil.Once it come to boil on medium high heat and let it simmer for the next ten minutes.

• Mushroom soup is simmering.

• Lets go on head to add egg yolks into the half cup heavy cream.

• At this the simplest simmer for 10 minutes now it's time to end the half and half egg yolks.

• For the right quantity turn the heat on a medium high.

• And wait till the soup almost boil but not quite then it's time to serve.