Wednesday 29 April 2015

Tandoori Mushroom Recipe-Mushroom Recipe

Tandoori Mushroom Recipe 

Fragrant and sweet-smelling Tandoori Mushroom Recipe.This can be made in tandoori(Indian stove) or under the grill.It has same procedure like Tandoori chicken yet taste will be a different.The Tandoori Mushroom Recipe are marinated then it strung into skewers.To make Tandoori Mushroom Recipe you can utilize bamboo sticks or metal skewers.The smooth Mushroom Tandoori Recipe are covered with a sweet-smelling masala and kasuri methi with little offer assistance...

How To Make Tandoori Mushroom Recipe
Tandoori Mushroom Recipe

Preparation Time: 10 mins ! Cooking Time: 10 mins ! Makes:4 servings



Ingredients:

  • 15-18 button mushroom-Blanched 
  • 2 tbsp butter
  • 2-3 tbsp gram flour
  • 1 tsp carom seeds 
  • 1 tbsp kashmiri red chili powder
  • 1 tsp red chili flakes 
  • 1/4 tsp turmeric powder
  • Black salt to taste 
  • 1 tsp chaat masala 
  • 1 tbsp ginger-garlic paste
  • Salt to taste 
  • 1 tsp garam masala powder
  • 1 tsp lemon juice 
  • 1 tbsp kashmiri red chili paste
  • 1/2 cup hung yogurt 
  • 1 tsp oil
  • Butter for garnishing 
  • Lemon wedges 

Method:

  • For Tandoori Mushroom Recipe Initially marinated the mushroom-So for marinate warm some oil in a non-stick skillet include gram flour,carom seeds and blend it well and verify gram flour ought not burn.Once it begin giving a pleasant smell take the dish from the warmth...

  • Exchange the gram flour in a dish then include ginger-garlic paste,lemon juice,red stew powder,garam masala powder,red stew flakes,little bit of turmeric,salt,little bit of dark salt for a flavor,chaat masala,kashmiri red stew glue and hung yogurt...

  • Mix all the ingredients nicely and to this marinate add blanched mushroom...

  • Use hands and rub the marinate all over the mushrooms and keep it aside for 10 to 15 minutes...

  • After 10 to 15 when mushroom are nicely marinate.So open the lid of the gas of the tandoor and brush little butter on the surface of the gas tandoor...If you have dont have gas tandoor you can also use oven..

  • Arrange the mushroom one by one.So once mushroom arranged close the lid of the tandoor and cook the mushroom on high heat for 4 to 5 minutes...

  • Almost Tandoori Mushroom Recipe has done after 4 to 5 minutes get over open the lid and turn it to another side then apply some butter on the top the mushroom close the lid and cook on high heat 4 to 5 minutes more...

  • So our Tandoori Mushroom Recipe are ready to serve and have a nice byte with your guest and friends...     

Monday 27 April 2015

Caramel Mocha Milk Shake Recipe

Caramel Mocha Milk Shake 

A Caramel mocha milk Shake is cold,sweet and beverage which usually made from milk,ice cream,chocolates and  iced milk.Flavorings or sweeteners such as chocolate,butterscotch,caramel sauce as well as fruit syrup.Caramel mocha milk Shake is sometime called a "Thick shake" or "Thick Milk Shake"...

How to make milk shake caramel



    Total Fat: 3 g ! Cholesterol:12 mg ! Vitamin A:1% ! Calcium:14%

Ingredients:

  • 1 Cup castor sugar
  • 2 tbsp fresh cream
  • 1 tbsp butter
  • 1 Cup vanilla ice cream
  • 3 Cups milk
  • 1 tsp instant coffee powder
  • 1 Cup whipped cream 

Method:

  • For caramel sauce heat some sugar in non-stick pan and wait till the sugar start has caramelized it ill change color to golden brown so cook it for 3 to 4 minutes on medium heat flame...

  • So when the sugar has caramelized switch off the heat and add fresh cream mix well...

  • Switch on the heat add butter in a same pan mix it well.So our caramel sauce is ready.Switch off the heat and keep it aside...

  • Put coffee powder in a big bowl add some water to it and mix it well until it became little thick then keep it aside...

  • At the same time in the blender jar put the ice-cream,milk,coffee paste,caramel sauce and blend it till it became nice and smooth...

  • Our Caramel mocha milk Shake is ready transfer in a jar...

  • Garnish it with whipped cream and caramel sauce...

Thursday 16 April 2015

HotDog-Bacon Hot-Dog Home-Made Recipes

Hot Dog Bacon Recipe

Hot Dog which is very famous street food vendors in mexico and has been serving these treat from past many years.People of all over the the world like Hot Dog Bacon now Hot Dog bacon have made there own way and own style.Usually we can find Hot Dog in street food and also food truck used to make this yummy Hot Dog It also became famous in India.where people use to eat this with there friends and with there family.So i to plan to make this Hot Dog in simple way.So when ever people need to make this in home then easily they can make a yummy and delicious Hot Dog Bacon Recipe.

How to make hot dog bacon recipes

 
Ingredients:

  • Bacon rashers-7 to 8
  • HotDog buns-2 to 3
  • Chicken sausages-4 to 5
  • Pickled gherkin-1
  • Small onion-1/2 finely chopped 
  • Mayonnaise-1 tbsp
  • Salt to taste
  • Black pepper powder to taste
  • Butter-3-4 tbsp 
  • Fresh parsley-1 tbsp chopped 
  • Cheese slices-2 to 3
  • For topping-Tomato ketchup 
  • For topping-Mustard sauce 

Method:

  • Wrap each chicken sausages with a bacon rasher and secure with a toothpick you will rapid with nicely.In similar manner rapid all HotDog in a same way...

  • After rapid all the chicken with bacon.Place it on a grill pan and there is no need for oil because the bacon will relies all of there lovely fat.We ill fry it for couple of minutes till the bacon goes nicely and crunchy...

  • So while the these are frying.Make a slit on HotDog and burn it without cutting through...

  • Roughly chop jalapenos and gherkin and transfer it into a bowl...

  • Add onion,mayonnaise,salt,parsley and pepper powder and mix it well...

  •  Apply some butter on HotDog bun...

  • Cut cheese slices into thin strip,place some of them over butter side,spread the prepared dip over it...

  • Remove the inserted toothpick from the sausages and place them over the dip...

  • Place some more cheese strips over the sausage...

  • Heat bacon in the same pan till crisp lightly browned on both side...

  • Spread some dip over the sausage...

  • Place crisp bacon over the dip,top with mustard sauce tomato ketchup...

  • Serve hot with fried sausage...  

Tuesday 14 April 2015

Chicken Vegetable Soup-Chicken And Spring Vegetable Soup

Chicken vegetable soup

We know that soup is very healthy but i have swan many people are there they dont like soup.Soup can be use to loose fatness and keep us perfect.So today im going to tell you how to make Chicken vegetable soup it was one of the best soup compare to other because we know that chicken has lot's of protein as well as vegetable's to.Chicken vegetable soup which is famous all around the world and people used to love it.Chicken and vegetable here they both have good compare and it gave lots of protein and help to loos fatness.The person who use to gym and all then Chicken vegetable soup is good to gain more protein and keep healthy

How to make chicken vegetable soup
.              

        Total Time:55 min ! Prep:15 min ! Cook:40 min ! Serves:



Ingredients:

  • 2 Boneless chicken breast-Cut into cubes
  • 2 Stalks of asparagus-sliced
  • 1 Small onion-finely chopped 
  • 1 Medium carrot-sliced 
  • 1 Cup boiled green peas 
  • 1 tbsp olive oil
  • 1 tbsp minced garlic 
  • Salt to taste 
  • 4 Cup chicken stock
  • 1/4 cup boiled macaroni pasta 
  • 1 tbsp finely chopped fresh coriander leaves 
  • Black pepper powder to taste 
  • 1 tbsp Parmesan cheese powder-for garnishing 

Method:


  • For Chicken Vegetable Soup heat oil in a non-stick pan...

  • When oil get enough heat add garlic saute it till it goes light and browned color... 

  • As the garlic is going pink to light brown color add the onions saute it till the onion get translucent it takes about a minutes you can do it on a high flame as the onion going translucent add the chicken saute it on the high flame because we want to lock the flavor of onion and garlic into the chicken...

  • As you can see that chicken changes the color its going to white as your frying on high heat...

  • Add carrot,asparagus,salt,chicken stock,peas and give it nice mix...

  • Let the soup come to the boil then we will just simmer it for all the vegetables at half done.We dont want to over cooked the chicken does't take much time to cook so let it be a boil and just simmer it about 3-2 minutes...

  • The soup has done at this stage add pasta let it cook about a minute...

  • Lets add the coriander and pepper powder just give last mix...

  • Chicken Vegetable Soup has done just add the Parmesan cheese powder and shut the gas...

  • Lets take it for serving.Top with some cheese...

  • Chicken Vegetable Soup is ready serve hot with your family...  

Monday 13 April 2015

Chicken And Broccoli-Chicken Broccoli and Mushroom Stirfry

Chicken and broccoli recipe

Chicken and broccoli recipe stir fry is perfectly saucy making it deal for serving over hot and fluffy white rice.Chicken and broccoli recipe loaded with broccoli and made with real chicken breast rather than mystery yummy chicken.Weather its grilled,baked or roasted this is your guide to the ultimate weeknight wonder chicken.You'r sure to find just the dish for dinner tonight.

How to make Chicken and broccoli recipe


     
      Prep time:15 mins ! Cook time:15 mins ! Total time:30 mins



Ingredients:

  • 2 kg boneless chicken breast-Cut it into medium pieces 
  • 8 to 10 broccoli-Blanched  
  • 10 to 15 mushroom button-Quartered 
  • 2 tbsp oil
  • 1 tbsp crushed garlic 
  • 1 tbsp finely chopped ginger
  • 2-3 green chilies-Finely chopped
  • Salt to taste 
  • 1 tsp soy sauce 
  • 1 tsp red chili sauce 
  • 1 tsp oyster sauce
  • 1 tbsp tomato ketchup
  • A pinch of sugar
  • Crushed black peppercorn to taste 
  • 1 tbsp cornflour 
  • 1 tsp vinegar
  • 1/2 tsp red chili flake 

Method:
  • For making Chicken Broccoli heat some oil in non-stick pan,add ginger-garlic and green chilies saute a well for a few minutes...

  • Add mushroom,sprinkle some salt,Toss well and cook mushroom are tender... 

  • When mushroom are almost cooked at this stage add chicken and again toss.Cook till the chicken pieces are tender and mushroom are well cooked...

  • When chicken and mushroom cooked put soya sauce,chili sauce,oyster sauce,tomato ketchup,some chilies flakes,pinch of sugar,salt,crushed peppercorn and mix well...

  • At the same put 1/2 cup of water,Mix well by the time mixture is coming to a boil.Lets prepare a cornflour paste...

  • In a bowl put cornflour,some water and add it to the cooked mixture...

  • As you can see that the mixture has became thick add broccoli(Broccoli already blanched you dont have to really cook them)switch of the heat,Add some vinegar give it a mix..

  • So finally Chicken Broccoli has done...

  • Serve with hot rice or tandoori...

Sunday 12 April 2015

Vegetable Salad Recipe -Bread And Mixed Vegetable Salad Recipe

Vegetable Salad 

We think Vegetable Salad only when we think about diet or weight loss.It used in every home its a awesome recipe for those who want to decrease there fatness it helps lot to decrease fat.Vegetable Salad prepare in many way.Today im making by using bread.So lets prepare Vegetable Salad...

How to make Vegetable Salad




             Cuisine: Indian   !    Category: Salad    !    Serves: Serves 2    !     Prep time: 10 Minutes



Ingredients:

  • 1/2 Soft bread loaf
  • 2 Medium tomato 
  • 1 Medium onion
  • 1 Large cucumber-Peeled
  • 1 Bunch fresh basil leaves-Chopped

For Dressing: 
  • 1/4 Cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • Salt to taste
  • 1/2 tsp crushed black peppercorns 
  • 1/2 tsp mixed dried herbs

Method:

  • Preheat the oven to 108 C...


  • Cut bread into small cubes...

  • Then put the bread cubes on a baking tray and drizzle with olive oil...

  • Sprinkle peppercorns,salt and dried mixed herbs...

  • Place the tray in a preheated oven and toast the bread till it became crispy...

  • Deseed and cut the cucumber and tomatoes into cubes...

  • Cut the onion into cubes and separate it layers... 

  • Then for dressing take 3 tbsp olive oil in a bowl,add vinegar,salt,mixed herbs,crushed peppercorns and basil leaves and mix it well...

  • Mix vegetables and crispy bread cubes in another bowl.Arrange the veggies and bread on serving plate,pour dressing on top and serve yummy Vegetable Salad...


Benefits for Vegetable Salad:

  • It builds your bones...

  • Sharpen the your eyesight...

  • Fight Brest Cancer...

  • Protect you heart..So here is best benefits for Vegetable Salad try to eat Vegetable Salad daily and lead happily life...

Tuesday 7 April 2015

Achari Chicken-Easy And Simple Chicken Achari Recipe

Achari Chicken

Achari Chicken is easy and full of flavor and it has not a store bought mixes.Achari Chicken cooked in mustard seeds and other spices.It made with all the spices. Achari Chicken is a delicious dish it goes well with chapatis(Indian bread) or naans...

How to make Achari Chicken


 Ingredients:

  • 750 gm chicken-Cut it into medium sized pieces...
  • 1 Cup thick yogurt
  • Salt to taste
  • 2 tbsp oil
  • 1 Medium onion-Finely chopped 
  • 1/2 tsp turmeric powder
  • 1 tbsp ginger garlic paste
  • 1 Large tomato-Finely chopped
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 5-6  bhavnagri chillies 
  • 2 tbsp lemon juice

For Achari Masala:

  • 1 tsp onion seeds 
  • 1/2 tsp fenugreek seeds 
  • 1 tbsp cumin seeds 
  • 1 tbsp coriander seeds
  • 1 tsp fennel seeds
  • 1 tsp paprika powder

Method:

  • To make Achari Chicken masala dry roast onion seeds,fenugreek seeds,cumin seeds,coriander seeds,fennel seeds till it fragrant...

  • Cool and grind to a coarse powder then transfer into a bowl and add paprika powder and mix it well...

  • Take a chicken in a bowl.Add yogurt,salt,prepared achari masala and rub it over to the chicken.Set aside for 15 minutes...

  • Heat a oil in a non-stick pressure cooker.Add onion and saute it till translucent...

  • Add turmeric powder and ginger garlic paste and then saute it again...

  • Add tomato and saute it for 4-5 minutes...

  • Add red chili powder,garam masala powder,marinated chicken ,1/2 cup water,cook on high heat for 3-5 minutes under pressure cooker or till it pressure releases once(One whistle),reduce the heat and continue cook for 12-15 minutes...

  • Add lemon juice to the achari masala and mix well...

  • Slit green chilies without cutting through,discard seeds and stuff with prepared mixture...

  • Open the cooker when the pressure reduce completely...

  • Put the prepared chilies and mix well again cook on low heat for 5 minutes...

  • After 5 minutes Achari Chicken will ready to have a bite enjoy with Indian bread or naan...    

Sunday 5 April 2015

Chicken Wing Recipes-Indian Style Chicken Wings

Chicken wing recipes

Chicken wing recipes if we think that what is Chicken wing recipe then we will remember KFC and many more.But it's wrong Chicken wing recipe is totally different from KFC chicken.Chicken wing recipe introduce john tomes 1945 in USA.It not make by whole chicken it make by only chicken wings and it fry with some spices and red chillies.In USA it became most popular dish we can find Chicken wing recipes in street food.It can eat any time weather lunch time,tea time or dinner time it's depend on you.

How to make Chicken wing recipes
 
                                                             
Ingredients:

  • 10-12 Chicken Wings
  • Oil for deep fry 
  • 2 tbsp hung yogurt
  • 1 tbsp garam masala powder
  • 1 tbsp red chili powder
  • 1/4 tsp turmeric powder
  • 1 tbsp ginger-garlic paste
  • Salt to taste
  • Chaat masala for sprinkling
  • 2 tbsp cornstarch
  • 1 Egg 

Method:

  • Heat a sufficient oil in a deep-pan for Chicken Wing Recipe...

  • Mix hung yogurt,garam masala powder,red chili powder,turmeric powder and ginger-garlic paste in a bowl...

  • Add chicken Wings and salt and mix it well.Then refrigerate for an hour...So like this Chicken Wing Recipe give a nice bite and it became crispy...So refrigerate for more hour...

  • Break egg and add to the marinated chicken along with refined flour and cornflour then mix it well...

  • Deep fry the prepared Chicken wings Recipe in a hot oil and leave it for 2 minutes or until it became nice and crispy...

  • Drain on absorbent paper.Sprinkle some chaat masala...

  • Here our Chicken Wing Recipe is ready Serve hot...Enjoy with noddles or egg fried rice...

Friday 3 April 2015

Mushroom Pepper Fry-Mushroom Fry With Simple And Easy Step

Mushroom pepper fry

Long back ago i went to my friend there i have ate Mushroom pepper fry and the taste was awesome then i thought to ask his mom this recipes ideas then his told me step by step.After that i came home and tried same but first time it not came well then second time when i tried it came really so tasty the n i decide to share this recipe with my friends.Many people are there who prepare Mushroom pepper fry in there style.But i heard that if we really want to eat Mushroom pepper fry then we have to eat in south Indian even in this Mushroom pepper fry there will be little south Indian style taste will be there.

How to make mushroom pepper fry 

Preparation Time:20 minutes | Cooking Time : 15 mins | Serves:2



Ingredients:

  • 200 gm button mushroom,quartered 
  • 1/2 Medium yellow bell-pepper,Chopped
  • 1 tbsp oil
  • 2 Green chillies-Chopped 
  • 2 Medium onions-Quartered 
  • 1/2 tsp sugar
  • 1/2 tsp garam masala powder
  • 1/2 tsp red chili powder
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp turmeric powder
  • Salt to taste 
  • 1 tbsp dark soy sauce 
  • 1 tbsp finally chopped fresh coriander leaves
  • Ginger julienne's for garnishing 

Method:


  • Heat  a oil in a non-stick pan,add green chillies and saute till it translucent...

  • Add bell-pepper and saute on high heat...

  • Add sugar and mix it well...

  • Add mushroom,garam masala powder,red chili powder,cumin powder,turmeric powder, and then saute it 2-3 minutes...

  • Add salt and soy sauce and mix it well...

  • Add coriander and mix well...

  • Garnished Mushroom Pepper Fry with ginger Julianne's...

  • Mushroom Pepper Fry is ready to give a nice bite serve hot...

Wednesday 1 April 2015

chicken sandwich-Chicken And Cheese Grilled Sandwich

Chicken Sandwich

Chicken Sandwich is not a ordinary recipe as we make simple sandwich is totally different from Chicken Sandwich.It's totally enjoyed by one and all.It is to easy to prepare also and it not take much time it is best recipe for holidays time.Chicken Sandwich are really fabulous sandwich.It is also called Chicken And Cheese Grilled Sandwich... 

How to make chicken Sandwich

                                                                               
      Course:Main Dishes Prep:Time 15 mins Cooking Time:10 mins 
                         

Ingredients:

  • Spicy chicken sausages-5-6
  • Grated mozzarella cheese-1/4 cup
  • Grated cheddar cheese-1/4 cup
  • Multi-grain bread slices-8
  • Tablespoon oil-2 to 3
  • Tablespoon butter-4 to 5
  • Onion-1 medium sliced
  • A pinch of sugar
  • Balsamic vinegar-1 tbsp 
  • Crushed black peppercorn-1 tbsp
  • Dried herb-1 tbsp

Method:


  • Heat a oil in a non-stick pan...

  • Thinly slice chicken sausage and add to the pan.Cook Chicken Sandwich till it became nice and crispy...

  • Heat some butter in a the same pan,add some onion and saute till it caramelizes...

  • Add sugar and balsamic vinegar and mix well...

  • Heat some butter in a non-stick grill pan,toast bread slices till the grill marks appear underside...

  • Roughly chop remaining sliced onion...

  • Mix onion,fried sausages,mozzarella and cheddar cheese in a bowl.Add butter,dried herbs and crushed peppercorns and mix it well...

  • Place a portion of the sausage mixture over the grilled bread,put a layer of the caramelized onion and cover with another grilled bread.Similarly prepare the rest...

  • Heat a remaining butter in the same non-stick grill pan,place the sandwich and grill till the both the sides are done...

  • Serve Chicken Sandwich hot with your friends and with parents...