Chicken vegetable soup
Total Time:55 min ! Prep:15 min ! Cook:40 min ! Serves:6
Ingredients:
- 2 Boneless chicken breast-Cut into cubes
- 2 Stalks of asparagus-sliced
- 1 Small onion-finely chopped
- 1 Medium carrot-sliced
- 1 Cup boiled green peas
- 1 tbsp olive oil
- 1 tbsp minced garlic
- Salt to taste
- 4 Cup chicken stock
- 1/4 cup boiled macaroni pasta
- 1 tbsp finely chopped fresh coriander leaves
- Black pepper powder to taste
- 1 tbsp Parmesan cheese powder-for garnishing
Method:
- For Chicken Vegetable Soup heat oil in a non-stick pan...
- When oil get enough heat add garlic saute it till it goes light and browned color...
- As the garlic is going pink to light brown color add the onions saute it till the onion get translucent it takes about a minutes you can do it on a high flame as the onion going translucent add the chicken saute it on the high flame because we want to lock the flavor of onion and garlic into the chicken...
- As you can see that chicken changes the color its going to white as your frying on high heat...
- Add carrot,asparagus,salt,chicken stock,peas and give it nice mix...
- Let the soup come to the boil then we will just simmer it for all the vegetables at half done.We dont want to over cooked the chicken does't take much time to cook so let it be a boil and just simmer it about 3-2 minutes...
- The soup has done at this stage add pasta let it cook about a minute...
- Lets add the coriander and pepper powder just give last mix...
- Chicken Vegetable Soup has done just add the Parmesan cheese powder and shut the gas...
- Lets take it for serving.Top with some cheese...
- Chicken Vegetable Soup is ready serve hot with your family...
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