How to prepare cheesy fish pie

Ingredients:

• 450g cod or haddock a little lemon juice
• 650g potatoes knob of butter 
• 30ml milk
• 300ml cheese sauce
• 15ml chopped parsley
• 50g grated cheese
• Parsley and tomato slices to garnish 

Method:

• Peel the potatoes and cut into evenly sized pieces.

• Place in a microwave proof dish with 5-6 tsp of water.

• Cover and cook on 100% microwave power for 8-10 minutes until soft mash the potatoes with butter and milk until smooth and creamy.

• Keep warm then wash the fish and place in shallow dish,sprinkle with lemon juice cover and cook on 100% microwave power for 3-5 minutes until the fish flakes easily.

• Flake the fish and remove any bones then combine the fish with warm cheese sauce and parsley place in a casserole dish carefully place at the mashed potato on the top and sprinkle with grated cheese.

• Place the dish on the metal rack on turntable cook on combo for 15-20 minutes at 180C or until cheese has melted.