Home-Made Pecan Pie Recipe

Dinner is without Home-Made pecan Pie Recipe get creative with these delicious variations.Serve classic pecan pie or get creative delicious dish. 

Ingredients:

• 200 g Rich shortcrust pastry
• 3 Eggs (beaten)
• 15 ml Milk
• 150 g Demerara Sugar
• 150 ml Maple Syrup
• 2.5 ml Vanilla essence
• 200 g Pecan nuts(halved)
• 50 g Butter

Method:

• Roll out pastry and line a 22 cm flan dish then beat the eggs and milk together.

• Place the syrup and sugar into microwave proof bowl-heat on 100% microwave power for 2 minutes.

• Add the butter and cook for a further 30 seconds,mix well.

• Slowly stir in eggs and vanilla essence whisk together well.Place the nuts in the base of the lined dish pour over the syrup mixture.

• Preheat the oven when the oven is preheated place the dish on turntable.

• Bake on convection 210 C for 10 minutes followed by 180C for 30-35 minutes or until the filling has set.