Marble cupcake recipe
Ingredients:
- 210 g all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tbsp salt
- 115 g butter
- 200g granulated sugar
- 1 Egg
- 60 g yogurt
- 3/4 Cup milk
- Vanilla extract(few drops)
- 1/4 Cup unsweetened coco powder
Milk Chocolate Frosting
- 100 gm icing sugar
- 60 gm butter
- 2 tbsp cream
- 20 g unsweetened cocoa powder
- 2 tbsp melted chocolate
Vanilla Frosting
- 60 gm butter
- 100 gm icing sugar
- 2 tbsp cream
- Vanilla extract(few drops)
- Salt to taste
Method:
- For Marble Cupcake Recipe:Sieve all the ingredients.In a sever add refine flour,baking powder,baking soda and dash of salt,sieve them together because if there are any lumps or granule it will remove and also ensure the dry ingredients are combined uniformly keep it aside.
- Take a another bowl add butter and icing sugar,blend them until it smooth.
- Beat 1 egg,yogurt and milk.Then give a nice blend.
- Put dry ingredients in wet ingredients generally fold them.
- Transfer half of the batter in another bowl and in the separate batter mix cocoa powder and melted chocolate until combined.Chocolate batter will extremely thick.
- Line cupcake mould cupcake liners.
- Now pour 1 tsp vanilla batter into each cupcake liners.Top with a spoonful chocolate batter,then more vanilla batter on the top.
- Swirl the batter together very lightly by using a toothpick.
- Preheat the oven to 180 C for 10 minutes.
- Bake cupcakes for 15 minutes or until the toothpick inserted in the center comes out clean completely.
- When cupcakes are baking.
- Lets prepare the vanilla frosting.
- With a hand mixer beat the butter on medium speed until creamy..It will take regarding two minutes.Slowly add icing sugar and keep beating,add cream also vanilla extract.Give a last beating, So here vanilla frosting is ready.
- Now make Chocolate Frosting Method.
- In the same way beat the butter until sleek,slowly add sugar and beating.Now add cream,cocoa and melted chocolate,beat the batter until well combine.Chocolate frosting is ready.
- Now fit your preferred piping nozzle inside the bag.
- Put a bag in tall glass to make your task easy.Spoon vanilla frosting in one side and chocolate frosting another side.
- Push the frosting down.Twist the top of a bag and check Its done.Keep in refrigerator for half-hour.Before ice confirm that cupcakes is cool completely else the frosting will melt for hot cakes.
- From the edge to the center swirl the frosting..So now Marble Cupcake Recipe is ready now.
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