Banoffee Pie-Learn How To Easy Make Banoffee Pie Recipe

Banoffee pie this one of the best dessert recipe in the world.Easy banoffee pie is the classic by using a condensed milk to make a great taste and with a crushed biscuit base.This banoffee pie was made in restaurant in over 12 years.I tried this recipes in 3 different quick banoffee pie recipe then i found a online banoffee pie book recipe.Then i made this recipe in simple version and my friends i love this and i hope you will like to this easy banoffee pie recipe.

Ingredients:

• 1 can condensed milk
• 2 or 3 ripe bananas
• 10 Crushed digestive biscuits
• 1/4th cup melted butter
• 1 tbsp Cinnamon powder
• 1 cups cream

Method:

To Make Toffee

• Immerse the closed can in a heavy bottom pot and bring it to a boil.

• Then let it simmer for 2 to 3 hours ensuring that the can immerse in water all times otherwise can will explode.

• Remove it from the and let it cool completely.

• Then open the can to taste one of the most addictive toffee.

To Make Banoffee 

• Crushed digestive biscuits in a grinder then add butter to it then again grind until they mix well.

• So basicly when you just hold it together does easily come together this the texture im looking for.

• Once done with it take a spoon and just put in individual glasses.

• Take a bowl and take almost 2/3rd of the toffee from the can then pour little bit of cream and whisk it together.

• After whisk take a spoon full cream and pour it to individual glass.

• Next we need banana then peel and slices the banana.

• All you do is just start placing it next to each other.

• I'm going to add some Cinnamon powder to this to add some another spices flavour.i like banana with toffee and cinnamon.

• Then put another layer of banana next again put some spoon full cream on the top of banana to each individual glasses.

• I'm just going to stop here but before that pour some whipped cream and finally sprinkle some cocoa powder.

Grilling Chicken-Learn How To Make Grilled Chicken Recipe

Grilling Chicken

HAPPY 4th OF JULY!! Light-Up your grill for this deliciously marinated chicken breast!! You're gonna love it...healthy & flavorful!! You'll not be disappointed.Grilling Chicken best for all occasion it is simply and easy to make you can find all ingredients in your kitchen only so there no need to go any restaurant and pay some money for this.Easily you can make Grilling Chicken in home only just give some time and eat with your family.

Ingredients:

• 4-6 (1-1/2 lbs.) Chicken Breasts(boneless)
• 1/4 cup soy sauce
• 3 tbsp olive oil
• 3 tbsp lemon juice, fresh squeezed 
• 1 tbsp brown sugar
• 3 cloves of garlic(minced)
• 1/2 tsp fleshly cracked black pepper

Method:

• First marinate the chicken.

• In a small bowl add soy sauce,olive oil,brown sugar,garlic,cracked black pepper and lemon then whisk them all.

• Then add chicken and make sure you covered with you sauces because this is going to covered  and its's gonna marinate in the refrigerator 2 to 4 hours.

•  But before light up the grill please make sure that growing services nice and clean.

• Spray grill rack with nonstick spray or if you dont want to spray then you can use little oil and brush it lightly on them.

• Preheat the grill to 500 degrees F.Add marinated chicken breast to the hot grill.

• Grill it for 2 minutes and then turn it over and again grill it for 2 minutes or for thicker chicken breast grill 5-6 minutes or until golden brown. 

• Serve with baked beans or grilled chicken salad

Coca-Cola Cake Recipe-How To Make Easy Birthday Cake Recipe

Old-Fashioned COCA-COLA CAKE...created in the southern part of the USA during the 1950's!! Made with real Coca-Cola (soda pop)!! Don't miss out on this deliciously moist Chocolate Cake.This is one of the antique and yummy coco cola cake recipe which can made in home easily without any much effort.Best for child birthday party.Try once in your home and make your child and hubby more happy...

Ingredients: 

For Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon, ground
• 1 (12 oz.) can of Coca-Cola
• 1 cup butter, cubed
• 1/4 cup unsweetened cocoa powder
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Frosting/Glaze

• 4 cups powdered sugar
• 1/4 cup unsweetened Cocoa
• 1/2 cup butter, cubed
• 1 (12 oz.) can Coca-Cola
• 1/2 cup pecans, optional

Method:

• Preheat the oven 350 degrees F.

• Butter a 13" by 9" pan. Set aside. 

• In a medium mixing bowl add flour with sugar,baking soda,salt and cinnamon..

• Whisk them together until it's well Incorporated.

• Once it get incorporated shift it aside.

• In a small sauce pan add coco powder,butter and coca cola and now this is gonna be on over medium heat stir continuously until it just becomes to boil.

• Coca cola mixture is ready to pour into a dry ingredients.Pour it this into a flour mixture, stirring until just moist.

• In a mixing bowl add butter milk,eggs and vanilla extract and give it a lovely mixing.

• Pour egg mixture into the coca cola mixture and give it nice whisk or until it's very well blended it's take about 1 minute to 2 minute make sure it well be very well incorporated.

• Pour into prepared butter pan and bake this about 25 to 30 minutes or until the tooth pick inserted in the center and come's out clean.

• About 15 minutes before cake has completely baking.Prepare frosting glaze.

• So for frosting glaze pour the 2nd coca cola can into the medium saucepan and bring it to a boil and reduce cola liquid to 1/2 cup it takes around 12 minutes.

• When coca cola reduce to 1/2 cup add butter,coco and whisk this around until the butter and cocoa has dissolve.Remove from heat

• Whisk in powdered sugar until smooth. Stir in pecans (optional) at this time. Pour over warm cake. Cool about 1 hour before serving.       

Chicken Fingers Recipe-How To Make Chicken Fingers Recipe

 chicken fingers recipe

Everyone ready to pay those restaurant for chicken fingers recipe?Why you pay for those restaurant for one serving when you could pay the same price for entire meal in home only.These is more yummy and delicious.Even nice and juicy yet crispy on the outside to.Give once try to your home.Children use to love this because it has lots of nutrition and make your child birthday more yummy.

  


Ingredients:

• 1 1/2 lbs of chicken(Tenderloins)
• 1 1/ 2 cup of all purpose flour
• 1 tsp paprika
• 2 tsp garlic(Granulated)
• Few dashes of hot sauce 
• Vegetable oil for frying
• 1 1/2 cups of buttermilk 
• 1 tsp celery salt
• 2 tsp onion(Granulated)
• Salt and pepper to taste

Method:

• In a large bowl add chicken and pour the butter milk and hot sauce over the top and keep stir until it coated all over the chicken and keep aside for 15 minutes.

• Then after 15 minutes take out the chicken from the butter milk and place it on clean bowl.

• In shallow platter add flour,celery salt,onion,paprika,garlic,salt and pepper and whisk them all together.

• Dig the each pieces of chicken in the flour and repeat the same step for reaming chicken and place them on platter for about 15 minutes.

• Add enough oil to dutch oven and bring it about 350 degrees.

• Then fry the chicken and cook it for 3 to 5 minutes flip them over as they needed until they turns to the golden brown and crisp.

• Drain on paper towels and serve right away.

Homemade Mushroom Soup Recipe-Learn How To Make Creamy Mushroom Soup Recipe

Mushroom soup is a basic and simple type of soup.Soup made with cream or milk and mushroom made are much more seasoned than the canned mixture.Mushroom soup introduce in 1934 in america as on the same date chicken with noodles also introduce.Creamy mushroom soup beaning with the new year.

I generally don't make creamy mushroom soup in my home i always end up by making my family favorites- Sweet Corn Soup  for the first time made mushroom soup..

I searched many online recipes but i could't make up mind.Then i found on Wikipedia in a simple and easy method then i followed it step by step method and it was so yummy more i thought.

    

Ingredients:

• 2 to 3 tsp butter
• 1/2 lb mushroom caps(Thinly sliced)
• 1/2 tsp salt
• 1/2 tsp pepper 
• 1 tsp dried parsley
• 3 cups chicken stock
• 2 eggs yolks
• 1 half cup heavy cream

Method:

• Heat a non stick with butter on a medium heat.

• After butter get melts add mushroom caps and saute this for three minutes on medium low heat.

• After three minutes add chicken stock,salt,pepper and dried parsley.

• Brings this to a boil.Once it come to boil on medium high heat and let it simmer for the next ten minutes.

• Mushroom soup is simmering.

• Lets go on head to add egg yolks into the half cup heavy cream.

• At this the simplest simmer for 10 minutes now it's time to end the half and half egg yolks.

• For the right quantity turn the heat on a medium high.

• And wait till the soup almost boil but not quite then it's time to serve.

How To Cook Goan Chorizos

Goan chorizos

Goan chorizos which i never heard about this recipe.Then one day we all friends went to restaurant for dinner party and my friend said you have to chorizos which was very famous in this restaurant i was thinking that what was that chorizos because i never ate so.Then after it came it was really so yummy i cant say you that time what i was felling because this type of dish which i never ate.After eating i thought to talk about this recipe for chef then he not given me much details just he said it was a chines food which was made of vegetables,chillies and so on.After searching about chorizos finally i found the ingredients and method so here it is and need to say please try this at your home.It was easy and simple and i marked in microwave so try to cook in microwave only.

Ingredients:

• Goan chorizos 150 gms(available in the goan food stores)
• Peeled garlic 20 gms
• Onion chopped 20 gms
• Ginger paste 10 gms
• Toddy vinegar 25 ml
• Olive oil 20 ml
• Green chilli chopped to taste
• Salt to taste
• Tomato pure(optional) 50 gms

Method:

• In a bowl pour olive oil and microwave on high power for 30 seconds.

• Add garlic,stir it and microwave on high power for 1 minute.

• Add onion to it and microwave on high for 1 minute.Stir and microwave on high power for 30 seconds till it translucent.

• Add ginger paste and microwave on high power for 1 minutes,stir.

• Add chillies and then goan chorizos and stir while adding toddy.

• Microwave for about 6 minutes on high power or till it is well sauteed.

• Increase by 2 to 3 minutes,if it done.

• Check seasoning.

• Add tomato paste to it and stir,If you wish it to be saucy microwave on high power for 1 minute.

• Serve hot accompanied with pao/bread rolls.

Porridge Oats-Learn How To Make Porridge Oats Recipes For Breakfast

Porridge oats

Porridge oats which is called best dish for breakfast and it has lots of nutritive value per serving like energy 285 kcal,fat 12.10 gm,cholesterol 10 mg and so on.In my home i used to make this recipe twice in a week.One day i plain to make porridge oats in different way but i did't got any idea,then after some time i opened fridge and found an apple and try to make something new porridge oats with apple..

Ingredients:

• Oats 80 gms
• Milk 300 ml
• Sliced nuts 30 gms
• Raisins 15 gms
• Apple grated 1 no

Method:

• For making Porridge oats take 1 1/2 cup water in a bowl and microwave on high power for about 1 minutes.

• Add oats and again microwave on high power for 3 minutes.Keep stir every 1 minutes.

• Add milk and microwave on high power for 3 minutes and same sting keep stir every minute.

• Blend in grated apples on top of porridge oats.

• Porridge oats is ready to go in a plate serve with a topping of sliced nuts and raisins.

Devil’s Food Cake Recipe-Learn How To Make Quick And Easy Cake Recipes

Devil's food cake

This chocolate cake is absolutely the best that we have ever had.I never make anything else.Try it once and you will see why i call it"The chocolate recipe" the never ever you had.This cake heavenly.The crumb is so tender and frosting was tasty.It was totally easy to make devil's food cake.I waited so long for this recipe and really energized about this one.I can tell you this devil's cake one of the best cake i ever made..

Ingredients:

• 1 1/2 cups cake and pastry flour
• 1 1/2 cups granulated sugar
• 2 eggs 
• 1/2 cups of vegetable oil
• 1/2 cup of coffee
• 1/2 cup of milk
• 1/2 cup of dutch process cocoa powder
• 2 tsp baking soda
• 1/2 tsp baking powder 
• 1 tsp vanilla 
• 1/2 tsp salt

White Frosting:

• 4 cups confectioners of sugar
• 2 sticks butter
• 3 tbsp heavy whipping cream
• 1/2 tsp vanilla extract

Method:

• Preheat the oven to 325.

• For first step mix up the dry ingredients.

• Add a cake flour into a large bowl,baking soda,salt and whisk them all.

• Add cocoa powder,sugar,coffee,milk,vegetable oil and mix it for about 2 minutes just insure that everything are mix nicely and well combined.

• Then next go head dumping your eggs and vanilla extract and continue to mixing into the eggs.

• Pour the batter into 2 greased and floured 9 inch round baking pans.

• Bake it for 30 minutes.

• Let them cool in pans until warm and remove from the pan and allow them to cook completely on cooling rack. 

• While the cakes are cooling at the same prepare frosting cream butter with mixture.

• Gradually include powdered sugar until blend is thick, rich and very much consolidated.

• Mix heavy whipping cream and vanilla extract.

• Forest cooled cakes.

• Serve.

Vac Pack Fruit Compote

Fruit Compote

Ingredients:

• 100 gms pine apple
• 100 gms apple
• 100 gms banana 
• 100 gms pears 
• 2 nos kiwi
• 100 gms melon

For Sugar Syrup:

• 500 gms sugar
• 2 nos cardamom
• 2 nos clove
• 2 nos cinnamon stick 
• 2 nos star anis
• 150 ml white wine
• 2 1/2 cups water

Method:

• In a mixing bowl put all the ingredients for sugar syrup.

• Microwave on high power for 4 minutes.Cool to room temperature.

• Cut all fruits into cubes.

• Add all the fruits to the sugar syrup.

• Take 4 small plastic bags and divide this mix fruit into it and seal.

• Freeze it.As an when required put the packet in the microwave for 2 minutes till the fruit compote is nice and warm.

• Cut the packet and serve in a bowl.

Gajar Ka Halwa-Learn How To How To Make Gajar Ka Kalwa In Microwave

Gajar ka halwa

Gajar ka halwa is a sweet dessert it mainly associated with the north Indian and Pakistan.When winter used come we fell to make eat yummy gajar ka halwa..It's made by placing the granted carrot in the pot and congaing the specific amount of water,ghee sugar and many more.Make gajar ka halwa even in microwave also.It's quick easy and simple recipe..

Ingredients:

• 500 gms grated carrots
• 500 ml milk
• 3/4 cup of sugar 
• 1 tbsp clarified butter(ghee)
• Almond flakes
• 1/2 tsp cardamon powder

Method: 

• Heat pan on a medium flame,add ghee,grated carrots just stir it before it starts sticking and cook this only for just around 1 to 2 minutes.

• Add milk mix it well and let this cook at list 10 to 20 minutes or till the milk reduces half to quantity.

• Add sugar and cook till all the milk and water dry out.This process will take again at list 10 minutes.

• After 10 minutes as you can see that all the milk and water from the sugar has all evaporate and dried out.

• Add cardamon powder,almonds flakes.

• Gajar halwa has almost done to serve but before if you give it at list a good half for 40 to 45 minutes resting time and then serve it.

• Serve it in  plate garnish it with few almonds flakes if you have sliver foil then you can use that.

How To Make Chocolate Fudge

Chocolate fudge 

Chocolate fudge i was keep searching for this recipes but i not found it anywhere.But one day i found chocolate fudge recipe while was watching street food there i have got all the ingredients and thought to share it with all of us.Now a days we can find chocolate fudge in any market but the real taste of chocolate fudge you can get in home only.When i attempt first time it was bit difficult and also it not came really well but i thought to make this recipe again anyhow and finally home made chocolate fudge is here.

Ingredients:

• Icing sugar 450 gms
• Cocoa powder 125 gms 
• Salt 1/4 tsp
• Milk 5 tbsp 
• Condensed milk 1 tsp
• butter 152 gms
• walnuts/cashew nuts chopped 100 gms

Method: 

• Mix the cocoa powder,salt,condensed milk,icing sugar and butter,stir till it forms a thick mixture.

• Spoon the mixture into a baking dish.

• Microwave the mixture on high power for 2 minutes.

• Remove immediately and stir until until the mixture is smooth.

• Mix the nuts into this chocolate mixture

• Pour the mixture into an 8 inch square tray which is lined with butter paper.

• Allow to cool.

• Then chill till it is set.

• Then remove and cut into desired pieces.

• Serve chilled.

Sada And Masala Rava Idli

Rava idli

South Indian most know as healthy recipe and rava idli are one of the best easy and simple recipe which combines of many dals and spices.Soft idli can be made in two ways one using rice and other is rava idli..Rava idli is not just healthy but also it is easy to prepare also..Rava idli healthiness protean pack for breakfast.Now a day we can find ready made rava idli packs available in market just we need to add some water and steaming.

Ingredients:

• 1 cup sooji/rava
• 1 cup yogurt
• 1 tbsp coriander 
• Salt to taste
• 1/2 cup water
• 2 tsp eno fruit salt 

Seasoning:

• 1 tbsp oil
• Green chillies to taste(chopped)
• 1 tsp ginger(minced)
• Few curry leaves
• 1/2 medium size onion(chopped)
• 1 tsp mustard seeds 
• 2 tsp chana dal 
• 1 tsp urid dal
• 1/2 tsp cumin seeds 
• 10 cashews(chopped)

Method:

• In a mixing bowl add sooji,salt and yogurt.Mix them well together and rest for 10 minutes while preparing the seasoning.

• Heat a medium pan.

• Add mustard seeds and allowed them to pop.

• Add cumin seeds and lets them sizzle.

• Add chana dal,urid dal,green chillies,cashews nuts,ginger and fry it till the cashew nuts turns to golden color or fry it for 10 seconds.

• Add curry leaves,onion and cook tills the onions turn golden brown.

• Add coriander and give the good mix.Then turn off the heat immediately add this seasoning on the top of the prepared batter.

• Mix it well add some water because it bring right consistency to batter and set aside.

• Meanwhile add water into the idli cooker and cover it with lid.

• Allow water to come to the boil.

• Meanwhile grease the idli plates with few drops of oil and spread evenly.

• Finally add eno fruit salt into the batter and gently mix with prepared batter.

• Add 2 tbsp batter to each moulds and stuck the idli plates such that holes of the plates and not in the straight line.

• Put idli plate into the idli cooker with its water boiling.

• Steam them for 10 to 15 minutes or until the tooth pick inserted at the center comes out clean.

• Once idli has done take the out the plates from the cooker and rest them for 5 minutes.

• Once it has done serve it in a plate. 

Best Home-Made Aloo Tikki Recipe

Aloo tikki

Today i will going to make very popular snacks called aloo tikki.Which most Sindhi loves and they used to make at least once and twice in a week in there own home's.We know that aloo tikka is crisp from outside and soft from inside. Aloo means "Potato" and Tikka means "Chats".If we need to eat really spicy aloo tikka then we should go to any Sindhi home or west bangal because in this such place we can find more spicy and more delicious aloo tikka...Aloo Tikka also called "Aloo Bhalla".You use to see whenever you to go the market then you used to fell attract toward's the  aloo tikka and you fell to eat but you cant because some time you were be busy or another work you will get.So now you have not to worry anything because now you can prepare your favorite aloo tika in your home only..

Ingredients:

• Potato 5 medium sized(Boiled)
• Shah jera 1 tsp
• Salt to taste
• Red chilli powder 1/2 tsp
• Green chillies 2(Finely chopped)
• Few Coriander leaves(Finely chopped)
• 5 small slices of bread 
• 1 cup oil for frying

For Filling

• Onion 1(Finally chopped)
• Ginger 11/2 inch(Finally chopped)
• Green chillies 2 
• Few coriander leaves 
• Coriander powder 1/2 tsp
• Cumin powder 1/2 tsp
• Amchoor powder 1/2 tsp 

Method:

• Take a large plate and place all boiled potatoes in it and start peal the skin of the boiled potatoes so try to use large plate where you can knead them later.

• When aloo peal's mash up with the help of masher and make sure there will be no lumps.

• After mashup add spices which is shah jera,red chilli powder,green chillies,coriander leaves,soak the bread into a bowl of water for few seconds then immediately take it out the bread and squeeze out excess water from it and break the bread pieces into the aloo tikka,add salt as per your taste.Mix up all of this together and knead into a good dough.

• Rub few drops of oil onto your palm and knead the dough together.

• So 50% tikka is almost done just put a few drops of oil on the side of the plate.

• Take a portion of the tikka dough and roll it into a ball.Try to use a oil to smoothen the tikka ball and then slightly flatten the ball.

• Repeat the same process to make more tikki.Try and see that all the ball are the same size so let the tikkas look identical not one big and one small.

• For filling you have to do this add coriander powder to the onions,ginger,red chilli powder,jera powder,amchoor powder and salt to taste then mix all the ingredients together.Now filling process has done.

• To make the tikka with a filling,Apply a little oil onto your palm and take a ball of dough slightly flatten it.Place the filling at the center of the flattened tikka.

• Gently close and slightly flatten the aloo tikka.

• So here one tikka is ready with filling use same process to make other tikkis.

• Add oil into a kadia or a deep frying pan.Ensure that oil is heat.

• If you want to check weather the oil has got really hot just put a tinny pieces of potato into a pan and if it starts fritters than that means oil has really get much heat.So this is the information to check weather the oil has got heat.

• Gently slide the aloo tikka in the kadai.

• Keep gently turning it and fry tikka until they turn into golden brown from both sides without getting burn and keep the flame constantly high.  

• Once the tikkas get done remove it from kadai and transfer it into a tissue paper.

• Repeat the same process to make remaining tikka.

• So finally aloo tikka is almost done.

• Serve it with mint chutney. 

How To Make Punjabi Kukkad Recipe

Punjabi kukkad

Punjabi kukkad is a Punjabi chicken starter.Punjabi means we know it is a place and "Kukkad" means chicken for chicken Punjabi use to call kukkad.Punjabi kukkad is mainly starter but because of Ramadan i have done this into gravy.Here i will teach you in both manner how to make it in gravy and dry.Punjabi kukkad can make in two ways weather you can make in microwave or in normal pan or kadia it depends on you im going to teach you in both ways by step by step.It's totally easy to make and lip smacking.Goes perfect well with naan roti,plain rice or tandoori roti.


Ingredients:

• 800 gms chicken 
• 200 gms brown onion paste
• 150 gms roasted cashew paste
• 50 gms brown onions
• 2 tsp oil
• 1/2 tsp turmeric powder
• 4 tsp lime juice 
• 80 gms ginger garlic paste
• 1 tsp garam masala powder
• 30 gms fresh coriander(Chopped)
• 500 ml curd
• 2 tbsp chilli powder 
• 3 nos green chillies
• Salt to taste
• For garnish cashew nuts

Method:

• For making Punjabi kukkad first you need to do wash and clean chicken.

• Then marinate the chicken with salt,ginger garlic paste and lime juice and then refrigerate if for 2 hours.

• Then at the same time roast some cashew nuts.

• After cashew nuts get roast grind into a fine paste.

• After 2 hours add all remaining ingredients and mix it well.Try to use hands so you can gave a nice coat to the chicken.

• Then after coating heat a oil in pan or kadia.

• When oil get's heat pour all the chicken in a kadia.

• And cook it for 12 minutes.Stir every 4 minutes.

• If you need water water then after 2 to 3 minutes add 2 cups of water and cover it lid and let it cook for another 8 to 10 minutes.But remember dont put so much water. 

So this is a process to make Punjabi kukkad in pan or kadia. As in starting i told i will show two ways that microwave process.If you want eat this as a starter then go for microwave process or if you want to eat in lunch or dinner then go for first process.

• For making  Punjabi kukkad microwave process you need do that after adding all the reaming ingredients except coriander to the marinated chicken.

• Microwave on high power for 12 minutes and keep stir every 4 minutes.

• Adjust seasoning microwave on medium power for 4 minutes.

•  Punjabi kukkad microwave process has done.

• Finally Punjabi kukkad is ready to serve hot garnished with cashew nuts and onion salad. 

Stuffed Paneer Paratha Recipe

Paneer paratha

Paneer paratha is one of the most popular paratha which varieties from Punjabi.It's all time favorite paratha at a home and serve in many restaurant as well Punjabi dhabas..

Paratha can be make in may ways like gobi paratha,aloo paratha,paneer paratha,egg paratha and many more.

It's better to make paneer paratha in home because we can choose any type of paneer which we like and it also better to choose any ingredients which we like.I learn paneer paratha from my granny.

Ingredients:

For Roti:

• 200 gms atta(Whole wheat flour)
• Water to form dough
• Salt to taste 
• 2 tsp oil

For Stuffing:

• 100 gms paneer
• 50 gms chopped onion
• 30 gms chopped tomato 
• 4 nos green chillies
• 1 tsp chaat masala 
• 15 gms chopped coriander
• 2 tsp oil
• Salt to taste
• A pinch of haldi

Method:

Roti:

• In a bowl put the strained atta,water,salt and oil.

• Knead till the stiff and pliable.Cover with moist muslin cloth and rest the dough.

• Knead the dough again and divide into 4 roundels.

• Flatten and roll into roties.

• Then microwave each roti for 40 seconds on each side.If you want to make in flat pan then keep each roti for 20 seconds on each side.

• In a microwave cover it with a paper napkin on high power.So here our roti has done now it's time for stuffing.

Stuffing:

• Grate paneer and mix all the ingredients except chopped coriander.

• Cook it on a high power for 3 minutes and keep stir for every minutes.

• Once the stuffing is cooked,Spread this mixture across half the roti and sprinkle coriander and fold it over.

• Hold the folded roti in a place by using a tooth pick.

• Then again microwave it on high power for 30 seconds.

• Finally our Paneer paratha has done.

• Serve hot with french fries.

Country Style Omelette Recipe

omelette

When anybody heard country style omelette they will think what type of omelette is this?If they know they can easily answer but if they dont now then!It a easy and simple omelette recipe same like other omelette but difference is simple omelette we will make in flat pan but today recipes will make in microwave.It just a simple omelette easy to make in just a few simple step after that you will tel yum!

Serves:2 ! Prep Time: 20 minutes! Cooking Time:8 min Level:Easy


Ingredients:

• 2 tbsp butter
• 150 gms wafers
• 1 no onion chopped 
• 1 no green capsicum chopped
• 4 nos eggs 
• 2 tbsp milk
• 2 tbsp coriander chopped 
• 4 tbsp cheese grated 
• Salt to taste

Method:

• Apply some butter to a microwave baking dish.

• Then layer the base with crushed wafers,sprinkle chopped capsicum and onions.

• Microwave uncovered it for 2 minutes on high power.

• In a small bowl mix eggs,milk and salt.

• Then pour the egg mixture onto wafers and cover the microwave on medium power for 5 minutes or till the egg almost done.

• After 5 minutes touch the egg and see weather egg has done fully if not then again keep in microwave for 2 minutes.

• Then remove it and sprinkled grated cheese on the egg mixture and again microwave it for 1 minute.

• Stand it for 2 minutes.

• So finally our country style omelette has done.

• Serve hot and garnished with chopped coriander.

How To Make Spicy Potato Salad

Potato salad

Spicy potato salad the name only indicates that it was spicy ya that's right but not much spicy.Spicy potato salad can serve with any food but it was much better to eat at starters time we can found potato salad in road truck where people use to go and have it.It make's you eat.Spicy potato salad is one of the most common dish in Nepal and people of Nepal they use to eat with pickles at list once in a life.It is one of the cheapest dish because it does't use much ingredients to prepare..After Nepal it became famous in India and people use to love this as well i to like this but i not use much spices but if you want more spice then you can add more chili powder which depends on you.

   Serves:4 ! Prep Time:10 ! Cooking Time:15 min ! Level:Easy 



Ingredients:

• 20 nos baby potatoes
• 1/2 tsp red chilli powder
• 1/4 tsp turmeric powder 
• 3 tbsp spring onion green chopped
• 1 no celery stick chopped
• 2 tsp lime juice 
• 100 gms mayonnaise 
• Slat to taste

Method:

• First clean and wash all the potatoes.Try to use small potatoes as much as possible because small potatoes is good for salad,And dry it for few seconds.

• After all potatoes get dried fully,Use a toothpick to prick all over them but one thing dont prick much.

• After prick keep potatoes in microwave on a high power for at list 12 minutes in a covered dish.After 4 minutes stir once so that potato will not get burn.

• Then remove it from microwave.

• Set aside until the potatoes get enough handle,then peel and cut into small cubes.

• Mix the potatoes with turmeric,chilli powder and salt.

• Then microwave it for another 3 minutes on high power or until potatoes turns into golden brown.

• When it change it's color remove it from microwave and sprinkle lime juice and salt.

• Take a small bowl and pour all the potato and mix with mayonnaise,celery and spring onion green.

• Serve chilled,garnished with chopped spring onion greens.