Vegetarian Meal Easy And Simple Tasty Treats-Vermicelli Pulao

Vermicelli Pulao 

Vermicelli Pulao is best for holiday.This recipe is  for those who don't like Maggie but also they want to eat Maggie type dish then Vermicelli Pulao is best and even it to easy to prepare.These can also be kept in children lunch box.Vermicelli Pulao is very yummy,delicious and its easy to make also.Lets prepare Vermicelli Pulao.

 Prep time: 15 min !   Cook time: 30 min !  Yield: 4 ! Main Ingredients:Mixed vegetables

Ingredients:

• 200g vermicelli pulao
• 4 Onion NOS
• 4 Garlic NOS
• 1/2 Ginger(cut in small pieces)
• 4 Green chillies NOS
• 10g Cashew nuts
• 2 pieces cinnamon
• 1 1/2 Cardamom
• 200g mixed vegetables(Chopped all the vegetables)
• 10g ghee
• 1/2 Lemon
• Sugar
• Salt to taste
• Fried bread pieces as required

Method:

• Heat ghee in deep fry pan and leave it for 2 minutes until the ghee get heat.

• Deep fry all the vegetables,cardamom,onion,garlic,ginger,green chillies,cashew nuts,cinnamon,bread pieces in ghee for 5 minutes.

• In another pan add water,cook vegetables and all spices.

• Add vermicelli,salt,pinch of sugar and cook it 5 minutes.

• Then when all vermicelli and other vegetables are cooked well let it simmer for few seconds.

• So here our vermicelli pulao is ready.

• Squeeze some lemon juice and serve.

Restaurant Style Fried Fish Recipe-Fish Fry

Fish fry

Fish fry is very famous  dish in Bengal.It taste very yummy and delicious and best for hot party menu.Fish fry is an amazing deep fried snack.Fish fry very popular in Bengal street food as well as in hotels also.People of Bengal can live without chickens,mutton but they cant live without fish.We can find every country have there own traditional dish like that only Bengal have own traditional dish that is Fish fry.This is also good for kids and even for those who love fish a lot but find bit difficult to separate the bones.Its easy to make at home just you need to do that marinate the fish fillets with spices and deep fried in a oil.

Ingredients:

• 6 Fish fillets
• 1 tbsp onion paste
• 1/2 tsp ginger paste
• 2 Eggs
• Breadcrumbs
• 1 tbsp green chili paste
• 1 tbsp chopped mint leaves
• 2 tbsp chopped cilantro
• 1/2 tsp garlic paste
• Salt to taste
• 1 tsp peeper powder

Method:

• 1st marinate the fish fillets with little salt and lime juice for 10 to 20 minutes...

• In another mixing bowl mix all the ingredients that is onion paste,egg,ginger and garlic paste,green chili paste,pepper powder,chopped cilantro,chopped mint leaves,salt to taste and mix them together...

• Add the fish pieces into the mixture and allow it to marinate for at least 1 hr in refrigerator...

• After 1 hr remove the fish from the refrigerator.Then coat the fish fillets in breadcrumbs and give a nice rectangular shape by using a knife.Do the same process for this...

• Heat a oil in deep fry pan.Deep fry the fish fillets in the oil until they are golden brown in color...

• Remove the fish fillets in a plate and soak excess oil in the absorbent paper.Repeat the same process for rest of the fish.....

• Our Fish Fry is ready to serve with salads,tomato ketchup     

Sevai Kheer-Home-Made Recipe

Sevai Kheer

Sevai Kheer are most traditional dish for both Hindu and Muslim family.In Muslim it prepared on eid time and in Hindu it prepared on janmashtami.Sevai Kheer are is a rich milk dessert made of milk,sugar,dry fruits,oil/clarified butter and cardamom powder.

Recipe Type:Dessert !  Cuisine:Indian !  Serves:3-4 Small bowls.

Ingredients:

• 15gm vermicelli broken
• 11/2 liter full fat cream milk
• 8/4 cup sugar
• 2 tbsp clarified butter
• 1/4 cup raisin 
• 1/4 cup cashew 
• Pinch of salt 

Method:

• For Sevai Kheer first place the milk in pan on a low flame and you should bowl it until it reaches 3/4th of original boiling.....

• Add pinch of salt to spit of the process of boiling and it also balance the taste....

• In another pan heat little bit of ghee/clarified butter and add all the cashew nuts and fry until it turns golden brown color.When its done transfer it in a small bowl....

• In the same pan add reaming clarified butter,add vermicelli and slowly fried it keeps string(You must keep stir otherwise it will get burn),You can see that vermicelli has roasted evenly and they became nice and golden brown(It don't take more than 5 to 10 minutes) When it completely done pour vermicelli in the milk and stir it slowly....

• Cook on slow flame till the vermicelli has became soft and milk became thick.Add cashew nuts and raisin(Don't add full cashew and raisin,Save some cashew and raisin for later use)...

• Add sugar,cardamom powder stir gently,Cook it for more 2 to 3 minutes.....

• Here our yummy and delicious Sevai Kheer has done and its ready to serve now.Garnish with cashew and raisin...

Grilled Chocolate Cheese Sandwich-With Easy And Simple Method

Grilled Chocolate and Cheese Sandwich

Grilled Chocolate and Cheese Sandwich are a great a pair in a sandwich.If your a chocolate lover then this recipe is perfect for you.It is filling and satiating too.The best chocolate for this recipe include dark chocolate(64%),milk chocolate(43%) and white chocolate(31%).I used processed cheese here.If you want you can use Parmesan,cheese slice or mozzarella instead.

Prep Time:10 Minutes ! Cook Time:2 Minutes ! Yield:5 Sandwich

Ingredients:

• 2 tbsp softened butter 
• 4 Slices soft brown brown bread 
• 200 gm milk chocolate
• 2 tbsp semi sweet chocolate chips or or more to taste
• Grated cheese to taste

Method:

• Melt the milk chocolate first.On a hot boiling pot place another bowl that is contain chocolate i have milk chocolate compound here.If milk chocolate compound is not around you try with others chocolate.

• As soon as you put your chocolate bowl on hot water it has started melting allow it to melt lit bit for 2 minutes and then stir it.Keep string until the chocolate melts completely.

• Then add butter and stir again.It will become thick because of butter.When it done remove from the cook-top immediately and let it cool down.

• Now take your bread slices spread the chocolate uniformly on each slices.

• Grate some cheese on the top of the chocolate and sprinkle some choco chips then close it with other bread slices.The chocolate side should be down.Press lightly to stick bread.

• Smear the sandwich grilled with butter and place your sandwich on hot grill.

• Close the the lid and allow it to be done.It will not take more than 1 and half minutes after 1 and half minutes golden grill marks will appear on the top.This is sign that it is done.

• Take out the bread and cut them in a triangle.

• Now Grilled Chocolate Cheese Sandwich your  is ready to serve.

• Try this recipe at home you can enjoy it breakfast or snacks or you can make it for your kids lunch box.                        

How To Make Red Velvet Cupcake Recipe

Red velvet cupcake

Red velvet cupcake with cream cheddar icing is a best blend like genuinely celestial like they made for one another this Red velvet cupcakes so yummy and even tasty to.Any uncommon day festivity can be huge when you wind up with stunning and smooth dessert.My Red Velvet Cupcake are similar to so...

This Red velvet cupcake are so light and damp due to buttermilk.Some affection to utilize harsh cream however i discovered buttermilk is more advantageous... You can make it home at whatever point your formulas calls...

Prep Time:-15 Minutes ! Cook Time:-14 Minute   Yield:-12 ! Difficult Level:-Easy

Ingredients:

For Cake

• 1 1/4 cups all purpose flour 
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoon cocoa powder
• 1/4 Cup unsalted butter
• 3/4 Cups granulated sugar
• 1/2 teaspoon vanilla extract 
• 1 Large egg
• 2 tablespoon liquid red food coloring
• 1/2 Cup buttermilk
• 1/2 teaspoon baking soda
• 1/2 teaspoon vinegar

  
Cream Cheese Frosting

• 180 gram cream cheese,chilled 
• 1/4 Cup of butter
• 1/2 Cup sugar,sifted
• 1/2 teaspoon puree vanilla extract 

Method:

• The first thing you have to do line cupcake tin with paper case and preheat the oven to 180C for 10 minutes.

• Sift all the purpose flour,coco powder, and baking powder together through a sieve then keep it aside.

• In another mix bowl place butter and blend them until smooth and fluffy.Slowly add in sugar and keep beating.

• Now add 1 egg and continue beating.It looks thin and yellow but 2 to 3 minutes later it will be thick and pale also add vanilla extract and give a finely beating.Keep it aside.

• In a measuring cup or container add red food color to the butter milk or if sour cream is around you can use it too and whisk it.

• Now in the egg butter mixture add half of the flour and red butter milk mixture beat them until well combined.

• Then another half and keep beating for next few seconds.

• In a small bowl add baking soda in the vinegar and allow them to fizz.

• Quick fold it to your batter.Because baking soda just starts to react as soon as it goes in the cake batter.

• And in the same working speed pour the batter until they are half filled.

• Place the cupcake tin in the oven for 12-14 minutes or until a toothpick insert in the middle of the cupcakes comes out clean.

• Meanwhile lets make cream cheese frosting.

• Put cream cheese in a mixing bowl also add butter,sugar and vanilla extract.Start beating.Beat this until they were well combined and achieve thick consistency.

• Put the frosting in the pipping bag squeezed it down to remove air pockets and make sure the cream comes all together.Secure with rubber band.

• Keep it in refrigerator until the cupcakes are ready for frosting.

• Before frosting make sure the little cakes are completely cooked because if you frost over a hot cake the frosting will will melt and runny.

• Now frost your luscious cupcakes.

• Serve chilled.

• This cupcakes are perfect for valentines days or any birthday.