How To Make Creamy Chicken Pasta Recipes

Creamy chicken pasta

Today i will be making Creamy chicken pasta.It is full of cream and best with wine.Chicken creamy pasta is not like a noddles it's totally different and full of cream.Creamy chicken pasta can me make any time but it is best in party time because people will love this.Cream chicken pasta has a great combination with wine.So no you have to not worry for anything your waiting is over now try this Creamy chicken pasta and make your guest happy.

 

Ingredients:

• 375 g cooked pasta
• 1 tbsp olive oil
• 1 tbsp butter
• 300 gm boneless chicken 
• 2 Garlic cloves(crushed)
• 1 Medium onion(thinly sliced)
• 1 tsp chili(flakes)
• 1 tsp oregano
• 1 tsp parsley
• Beans,carrot,baby-corn
• Parmesan cheese
• Salt to taste

Method:

• In a pan combine olive oil along with butter to heat,add garlic cloves once garlic has started roasting add onion and cook till translucent..

• Now pour chicken pieces in a pan then add salt,red chili flakes,black pepper,oregano,and parsley...

• Cook until the chicken has done(it not take much time for tender)...

• Then add cream stir well.If it is to thick then you can add 1 cup of water or you may add chicken stock...

• Cook it on low flame and cover the pan,cook for 5 minutes...

• After 5 minutes see chicken pieces are perfectly cooked and sauce has thickened up.When you find everything is perfect then add cooked pasta to it and gave a nice toss,Cook on high flame...

• Here your Creamy Chicken Pasta is ready to go in a plate..Garnish with Parmesan cheese.       

Chicken 65 Recipe-Non Veg Starter Recipes

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Chicken 65 Recipe

There are many 65 recipes which make in a different ways like Chicken 65,aloo 65 and many more.Chicken 65 Recipe is to hot and spicy chicken starter.It mostly served in restaurant and dhaba.Chicken 65 Recipe is one of the easy recipe which is loved by one and all.It not take much time also to prepare.It is best for starter as well as your dinner to.So let get start to Chicken 65 Recipe...

   
Ingredients:

For frying chicken

• 400 gm boneless chicken(cut into bite size cubes)
• 1 tbsp flour 
• 1 tbsp rich flour
• 1 tbsp corn flour
• 1 Egg
• Salt to taste
• 1/2 tbsp red chili powder
• 1/4 tsp pepper powder
• 1/2 tbsp ginger-garlic paste

For masala

• 1/4 tsp mustard oil 
• 2-3 Red chilies 
• 2 Silted green chilies 
• 10-12 Curry leaves
• 1/2 Cup yogurt
• 1 tbsp lemon juice
• 1/2 tbsp red chili powder
• Salt to taste
• 1/2 tbsp ginger-garlic paste
• 1/2 Cup of water
• 4 tbsp oil
• Pinch of food color 

Method:

• For making Chicken 65 Recipe take a chicken in a bowl,add refined,corn flour,rice flour,egg,chilly powder,turmeric powder,pepper powder and salt to the chicken mix them well also add ginger-garlic paste and mix again...

• Heat enough oil in a pan...

• Once the oil  hot,drop the chicken items one by one...

• Turn the pieces when one side is completely done.This way fry all the chicken pieces until golden brown...

• Once they are fried well keep them on paper towel...

• Then toss these fried chicken in a red and hot sauce which will be flavored with distinct and aromatic...

• Heat 4 tbsp oil in a pan when oil is enough hot to go for further step so add mustard seeds,silted green chilies and red chilies.Allow them to crackle...

• Add curry leaves and quickly cover the pan as it splatters a lot and hurt your skin.Keep the flame on simmer at this point...

• In the meantime time take a bowl.Add yogurt,ginger-garlic paste,red flavored,turmeric powder,salt,pepper powder and red food color.Whisk well and it ready to go in.Now add the mixture in the pan.Make sure that flame is medium to high before putting to mixture...

• Keep stirring and cook Chicken 65 Recipe until you can see oil starts leaving the sides..

• The masala and oil has separated .It is the indication that masala has done.So add fried chicken pieces and keep tossing slowly without breaking them into smaller pieces..

• When you see that all masala absorbed by the chicken and you are left with almost dry chicken pieces...

• Chopped some cilantro and add in Chicken 65 Recipe also add lemon juice gave gentle toss and take out from the flame...

• Garnish your Chicken 65 Recipe as you wish...So here your  spicy and hot Chicken 65 Recipe  is ready to give a bite..

How To Make Chicken Roll Recipe

Chicken roll recipe

All-Recipes bought you best recipe called Chicken roll recipe is one of the popular street food which originated from kolkata .Chicken roll recipe where juicy morsels of chicken pieces are wrapped in paratha that has been coated with egg.Basically it has too purse one is making paratha another is inner chicken fling.Once Chicken roll recipe became ready all you need to do it assemble the roll and serve.Every one love Chicken roll recipe so enjoy with them.

    
Ingredients:

For Marination:

• 500 gm boneless chicken(cut into cubes)
• 200 gm yogurt
• 3 tbsp chicken masala 
• 1/4 tsp turmeric powder
• 2 tsp red chili powder
• Salt to taste
• 1 tsp coriander leaves(chopped)
• 2 tsp mustard oil 
• 2 tsp ginger garlic paste
• 1 tbsp ghee or butter

To Cook Chicken:

• 2 Big onions rings
• 1/2 Capsicum(Chopped)

For Paranthas: 

• 300 gm cup plain flour(maida)
• 1 tsp oil
• 1 tsp salt and sugar for taste
• 1/2 Cup water
• White oil

For assembling:

• 2 Large onions(sliced)
• 1 Finley cumber(sliced)
• 2 Green chillies(chopped)
• Tomato sauce
• Chat masala 
• 1 Lemon(halved)

Method:

• First marinated the chicken with salt,lime juice,yogurt,turmeric powder,red chili powder,chicken masala,mustard oil,coriander leaves,chopped green chilies,ginger-garlic paste and rub desires terribly.Marinate the chicken at 30 minutes...

•  While chicken is reasting lets make a dough for paratha.The dough desires terribly basic ingredients...

• Plain flour,salt,sugar and enough water knead the dough until you get smooth dough..

• Divide into equal roundel or balls...

• The roundels will be slightly bigger then normal roti.Roll into huge circle.Stretch it to form a big roti..

• Then apply a tsp of oil evenly on the top.Either use your hand or brush to unfold..Sprinkle a tsp of flour..

• Now start making fleets after it fully done,twist and roll to make a flat round...

• Rest it for 30 minutes in the refrigerator..

• In the meantime lets cook the chicken.Take a pan and warmth a pair of  tbsp oil...

• Once the oil is hot,add onion saute onions until  it get brown color, then add marinated chicken...

• Gave a good saute to incorporate together...

• Cover and cook.After 4 to 5 minutes cook on slow flame because chicken will leave its own juice.So you don't need to add water as they will cook with these juices...

• At the end of cooking add onion rings and capsicum.Gave a final saute and take out...

• Chicken filling is done.Now just rool the paratha but be careful this time as to much pressure can remove the layers...

• Place the paratha on the heated pan.Beat the well with little salt and keep aside...

• Apply oil when one side is fully cooked and another side is halfway remove from the pan...

• Add oil again on pan and pour beaten egg and spread tilting the pan from one side to side..

• Now quickly put a paratha onto the still wet egg and allow to cook.Press the cook inside...

• The egg will soon cook and set.Flip the paratha over to the other side and cook till both side are evenly fried...

• Remove the fried paratha from pan and keep it aside...

• Place the tissue paper or foil and place the paratha and lay a portion of the cooked chicken pieces in a straight line in the middle of the paratha.Put sliced onion ,cucumber on the chicken cubes.Add spaghetti sauce and sprinkle chat masala.Chopped green chilies.Finally squeeze the lime juice on chicken cubes...

• Roll the paratha with chicken stuffing firmly so that cubes do not fall...

• Now your Chicken Roll recipe is ready to give a bite...

Tips:

• You can use paneer or potato instead of chicken to make a vegetarian roll...

• Try to add tandoori chicken masala because it keep recipe terribly easy.Tandoori masala incorporates a distinctive combination of all aromatic spices which we need for this instruction.So you do not got to place further effort of adding cumin,coriander and other masala powder separately and this masala will ready to gave nice taste and like kebab...        

Kashmiri Dum Aloo Recipe

Kashmiri dum aloo

Hello everybody im going to tell you how to make Kashmiri dum aloo recipe it totally pure Indian recipe..This is best and most popular  in kashmiri vegetarian dish its totally spices and easy to make also it does't take much time to cook..Kashmiri dum aloo recipe is best recipe who dont like to eat non veg for them this is one of the best recipe.There is nothing to do much just you need to have do boil all potatoes and started cooking.Spent 30 minutes and your Kashmiri dum aloo recipe is ready.It is best for any occasion or any party. 

  

Ingredients:

• 500 gm medium potatoes(peeled)
• 1/4 tsp Garam masala powder
• Salt to taste
• 50 gm khoya 
• Oil for deep frying
• 150 gm yogurt 
• 1/2 tsp red chili powder
• 1/2 tsp fennel powder
• 1/2 tbsp green cardamon
• 1/4 tsp dry ginger(soonth)
• 1/2 tsp cumin(roasted)
• 1/2 tsp turmeric powder

For Tempering 

• 2 tbsp mustard oil
• 1/2 tsp ghee
• 2 cinnamon stick
• 1/2 tsp jeera 
• 3 Green chilies(silted)
• Pinch of asafoetida 
• Pinch of clove powder

Method:

• For Kashmiri dum aloo Recipe take a big bowl and put all potatoes in it,then use a fork to holes in the potatoes approximately 6 to 8 times so the potatoes can absorb all spices and masala...

• In a large pot bring a water to boil,add salt and put all potatoes in a bowling water and cook on high flame 4 to 5 minutes...

• Once the all potatoes done remove it from water..

• Add turmeric powder and salt to potatoes,toss well it combine..

• Heat substantial amount of oil in pan and deep fry the potatoes on a medium heat till it turn into nice golden brown..When all potatoes cooked perfectly keep in absorbing paper and set a aside...

• In the main time mix the yogurt with red chili,cardamom powder,roasted cumin powder,dry ginger powder and fennel powder gave a nice stir.When it became ready keep it aside...

• In another pan heat 2 tbsp mustard oil and ghee tempter the oil with jeera,cinnamon, stick,asafoetida and clove powder gave quick stir.. 

• Add silted green chilies and cover the pan immediately(because as they will splatted and can hurt you.Its better to flame low after couple of seconds they will stop splatted)so open the lid and stir again...

• Once they are done add prepare yogurt and spice mix and cook it for medium flame for 5 minutes until the masala start leaving oil and raw flavor gone...

• Add fried potatoes  and stir all the potatoes in a masala and cook it 4 to 5 minutes after that add khoya then cook for a while..

• Add water,cover the pan with lid and simmer for 20 minutes...  

•  After 20 minutes remove the lid(as you can see gravy became thick potatoes also became nice and tender..

• If you want to make gravy then you can add little water in this stage..

• Kashmiri dum aloo recipe almost done,add little sugar,garam masala and gave a good mix ..

• For garnish chopped coriander and little cream...So here hot and spicy Kashmiri Dum Aloo is ready...

Tips:

• For Kashmiri Dum Aloo Recipe always try to use baby potatoes as per as possible.In winter time you can get a plenty of new and fresh baby potatoes in a market...

• Rest of year you can use big potatoes..  

Home-Made chinese Chicken Fried Rice

Chicken fried rice

Today im going to tell how to make Chicken fried rice.It is classic Chinese nutrient food which can serve by main dish entremots.It can be made in home same like as restaurant style now there is no need to go out and have Chicken fried rice.It was first made in china then next in kolkata then slowly it developed in all over the world.Chicken fried rice can be make in many ways such veg fried rice,mushroom fried,paneer fried rice and many more.Ingredients will be the same just you need to do which fried rice you like.Ever one like Chicken fried rice to eat.

Ingredients:

• 4 Cups of cooked rice
• 100gm chicken(cut into strips)
• 1 Onion(chopped)
• 1 Beans(cut into small pieces)
• 1 Cup peas
• 1 Cup carrot(cut into small pieces)
• Chopped spring onions
• 1 Egg
• Some chopped garlic
• 7 tbsp oil
• 1 tbsp Chilli garlic sauce
• 1 tbsp oyster sauce
• 1/2 tbsp aginomoto
• Salt to taste
• Black pepper to taste

Method:

• Take a little oil on your hand and apply it to the rice.if it is there any clumps in rice it will remove and keep it aside...

•  Heat 2 tbsp of oil  in non-stick pan,put chicken in pan and cook the chicken until it get brown and became soft then add little salt to taste(you can see that chicken pieces turn into brown color) then put all chicken in a bowl and keep it aside...

• In a same pan heat 4 tbsp of oil.Saute chopped onion for 2-3 minutes then garlic same saute for 2 minutes until they coated nice golden brown..  

• Then add beans,carrot,beans cook until it became nice and soft...

• Beat egg slightly...

• Push up the vegetable of one side of wok and add beaten egg...

• Scramble the egg lightly,combine the vegetables and egg together,add chicken pieces mix probably...

• Also add soya sauce,oyster sauce,chilli garlic sauce and quickly mix it...

• Now its time to add cooked rice,mix carefully stir until the all vegetables and rice mix together(don't add to much salt because sauce already contain enough amount of salt)..

• Now add aginomoto,1 tbsp pepper,little bit salt(if required) mix well..

• Then its a finally mix for that add spring onion,gave a quick mix ..

• Now Chinese Chicken Fried Rice is ready to serve...

• Garnish with strips egg ...

Tips:

• Make sure that rice is cooked well..

• 1 or 2 days cooked rice is best for this recipe because it does not contain moisture and it reduces the highly chances getting  of wet...

• Long day rice is best for this recipe...

• Use a long grain rice weather (Basmati or jasmine)..   

• You can use any vegetables of your choices..