How To Make Chocolate Fudge

Chocolate fudge 

Chocolate fudge i was keep searching for this recipes but i not found it anywhere.But one day i found chocolate fudge recipe while was watching street food there i have got all the ingredients and thought to share it with all of us.Now a days we can find chocolate fudge in any market but the real taste of chocolate fudge you can get in home only.When i attempt first time it was bit difficult and also it not came really well but i thought to make this recipe again anyhow and finally home made chocolate fudge is here.

Ingredients:

• Icing sugar 450 gms
• Cocoa powder 125 gms 
• Salt 1/4 tsp
• Milk 5 tbsp 
• Condensed milk 1 tsp
• butter 152 gms
• walnuts/cashew nuts chopped 100 gms

Method: 

• Mix the cocoa powder,salt,condensed milk,icing sugar and butter,stir till it forms a thick mixture.

• Spoon the mixture into a baking dish.

• Microwave the mixture on high power for 2 minutes.

• Remove immediately and stir until until the mixture is smooth.

• Mix the nuts into this chocolate mixture

• Pour the mixture into an 8 inch square tray which is lined with butter paper.

• Allow to cool.

• Then chill till it is set.

• Then remove and cut into desired pieces.

• Serve chilled.

Sada And Masala Rava Idli

Rava idli

South Indian most know as healthy recipe and rava idli are one of the best easy and simple recipe which combines of many dals and spices.Soft idli can be made in two ways one using rice and other is rava idli..Rava idli is not just healthy but also it is easy to prepare also..Rava idli healthiness protean pack for breakfast.Now a day we can find ready made rava idli packs available in market just we need to add some water and steaming.

Ingredients:

• 1 cup sooji/rava
• 1 cup yogurt
• 1 tbsp coriander 
• Salt to taste
• 1/2 cup water
• 2 tsp eno fruit salt 

Seasoning:

• 1 tbsp oil
• Green chillies to taste(chopped)
• 1 tsp ginger(minced)
• Few curry leaves
• 1/2 medium size onion(chopped)
• 1 tsp mustard seeds 
• 2 tsp chana dal 
• 1 tsp urid dal
• 1/2 tsp cumin seeds 
• 10 cashews(chopped)

Method:

• In a mixing bowl add sooji,salt and yogurt.Mix them well together and rest for 10 minutes while preparing the seasoning.

• Heat a medium pan.

• Add mustard seeds and allowed them to pop.

• Add cumin seeds and lets them sizzle.

• Add chana dal,urid dal,green chillies,cashews nuts,ginger and fry it till the cashew nuts turns to golden color or fry it for 10 seconds.

• Add curry leaves,onion and cook tills the onions turn golden brown.

• Add coriander and give the good mix.Then turn off the heat immediately add this seasoning on the top of the prepared batter.

• Mix it well add some water because it bring right consistency to batter and set aside.

• Meanwhile add water into the idli cooker and cover it with lid.

• Allow water to come to the boil.

• Meanwhile grease the idli plates with few drops of oil and spread evenly.

• Finally add eno fruit salt into the batter and gently mix with prepared batter.

• Add 2 tbsp batter to each moulds and stuck the idli plates such that holes of the plates and not in the straight line.

• Put idli plate into the idli cooker with its water boiling.

• Steam them for 10 to 15 minutes or until the tooth pick inserted at the center comes out clean.

• Once idli has done take the out the plates from the cooker and rest them for 5 minutes.

• Once it has done serve it in a plate. 

Best Home-Made Aloo Tikki Recipe

Aloo tikki

Today i will going to make very popular snacks called aloo tikki.Which most Sindhi loves and they used to make at least once and twice in a week in there own home's.We know that aloo tikka is crisp from outside and soft from inside. Aloo means "Potato" and Tikka means "Chats".If we need to eat really spicy aloo tikka then we should go to any Sindhi home or west bangal because in this such place we can find more spicy and more delicious aloo tikka...Aloo Tikka also called "Aloo Bhalla".You use to see whenever you to go the market then you used to fell attract toward's the  aloo tikka and you fell to eat but you cant because some time you were be busy or another work you will get.So now you have not to worry anything because now you can prepare your favorite aloo tika in your home only..

Ingredients:

• Potato 5 medium sized(Boiled)
• Shah jera 1 tsp
• Salt to taste
• Red chilli powder 1/2 tsp
• Green chillies 2(Finely chopped)
• Few Coriander leaves(Finely chopped)
• 5 small slices of bread 
• 1 cup oil for frying

For Filling

• Onion 1(Finally chopped)
• Ginger 11/2 inch(Finally chopped)
• Green chillies 2 
• Few coriander leaves 
• Coriander powder 1/2 tsp
• Cumin powder 1/2 tsp
• Amchoor powder 1/2 tsp 

Method:

• Take a large plate and place all boiled potatoes in it and start peal the skin of the boiled potatoes so try to use large plate where you can knead them later.

• When aloo peal's mash up with the help of masher and make sure there will be no lumps.

• After mashup add spices which is shah jera,red chilli powder,green chillies,coriander leaves,soak the bread into a bowl of water for few seconds then immediately take it out the bread and squeeze out excess water from it and break the bread pieces into the aloo tikka,add salt as per your taste.Mix up all of this together and knead into a good dough.

• Rub few drops of oil onto your palm and knead the dough together.

• So 50% tikka is almost done just put a few drops of oil on the side of the plate.

• Take a portion of the tikka dough and roll it into a ball.Try to use a oil to smoothen the tikka ball and then slightly flatten the ball.

• Repeat the same process to make more tikki.Try and see that all the ball are the same size so let the tikkas look identical not one big and one small.

• For filling you have to do this add coriander powder to the onions,ginger,red chilli powder,jera powder,amchoor powder and salt to taste then mix all the ingredients together.Now filling process has done.

• To make the tikka with a filling,Apply a little oil onto your palm and take a ball of dough slightly flatten it.Place the filling at the center of the flattened tikka.

• Gently close and slightly flatten the aloo tikka.

• So here one tikka is ready with filling use same process to make other tikkis.

• Add oil into a kadia or a deep frying pan.Ensure that oil is heat.

• If you want to check weather the oil has got really hot just put a tinny pieces of potato into a pan and if it starts fritters than that means oil has really get much heat.So this is the information to check weather the oil has got heat.

• Gently slide the aloo tikka in the kadai.

• Keep gently turning it and fry tikka until they turn into golden brown from both sides without getting burn and keep the flame constantly high.  

• Once the tikkas get done remove it from kadai and transfer it into a tissue paper.

• Repeat the same process to make remaining tikka.

• So finally aloo tikka is almost done.

• Serve it with mint chutney. 

How To Make Punjabi Kukkad Recipe

Punjabi kukkad

Punjabi kukkad is a Punjabi chicken starter.Punjabi means we know it is a place and "Kukkad" means chicken for chicken Punjabi use to call kukkad.Punjabi kukkad is mainly starter but because of Ramadan i have done this into gravy.Here i will teach you in both manner how to make it in gravy and dry.Punjabi kukkad can make in two ways weather you can make in microwave or in normal pan or kadia it depends on you im going to teach you in both ways by step by step.It's totally easy to make and lip smacking.Goes perfect well with naan roti,plain rice or tandoori roti.


Ingredients:

• 800 gms chicken 
• 200 gms brown onion paste
• 150 gms roasted cashew paste
• 50 gms brown onions
• 2 tsp oil
• 1/2 tsp turmeric powder
• 4 tsp lime juice 
• 80 gms ginger garlic paste
• 1 tsp garam masala powder
• 30 gms fresh coriander(Chopped)
• 500 ml curd
• 2 tbsp chilli powder 
• 3 nos green chillies
• Salt to taste
• For garnish cashew nuts

Method:

• For making Punjabi kukkad first you need to do wash and clean chicken.

• Then marinate the chicken with salt,ginger garlic paste and lime juice and then refrigerate if for 2 hours.

• Then at the same time roast some cashew nuts.

• After cashew nuts get roast grind into a fine paste.

• After 2 hours add all remaining ingredients and mix it well.Try to use hands so you can gave a nice coat to the chicken.

• Then after coating heat a oil in pan or kadia.

• When oil get's heat pour all the chicken in a kadia.

• And cook it for 12 minutes.Stir every 4 minutes.

• If you need water water then after 2 to 3 minutes add 2 cups of water and cover it lid and let it cook for another 8 to 10 minutes.But remember dont put so much water. 

So this is a process to make Punjabi kukkad in pan or kadia. As in starting i told i will show two ways that microwave process.If you want eat this as a starter then go for microwave process or if you want to eat in lunch or dinner then go for first process.

• For making  Punjabi kukkad microwave process you need do that after adding all the reaming ingredients except coriander to the marinated chicken.

• Microwave on high power for 12 minutes and keep stir every 4 minutes.

• Adjust seasoning microwave on medium power for 4 minutes.

•  Punjabi kukkad microwave process has done.

• Finally Punjabi kukkad is ready to serve hot garnished with cashew nuts and onion salad. 

Stuffed Paneer Paratha Recipe

Paneer paratha

Paneer paratha is one of the most popular paratha which varieties from Punjabi.It's all time favorite paratha at a home and serve in many restaurant as well Punjabi dhabas..

Paratha can be make in may ways like gobi paratha,aloo paratha,paneer paratha,egg paratha and many more.

It's better to make paneer paratha in home because we can choose any type of paneer which we like and it also better to choose any ingredients which we like.I learn paneer paratha from my granny.

Ingredients:

For Roti:

• 200 gms atta(Whole wheat flour)
• Water to form dough
• Salt to taste 
• 2 tsp oil

For Stuffing:

• 100 gms paneer
• 50 gms chopped onion
• 30 gms chopped tomato 
• 4 nos green chillies
• 1 tsp chaat masala 
• 15 gms chopped coriander
• 2 tsp oil
• Salt to taste
• A pinch of haldi

Method:

Roti:

• In a bowl put the strained atta,water,salt and oil.

• Knead till the stiff and pliable.Cover with moist muslin cloth and rest the dough.

• Knead the dough again and divide into 4 roundels.

• Flatten and roll into roties.

• Then microwave each roti for 40 seconds on each side.If you want to make in flat pan then keep each roti for 20 seconds on each side.

• In a microwave cover it with a paper napkin on high power.So here our roti has done now it's time for stuffing.

Stuffing:

• Grate paneer and mix all the ingredients except chopped coriander.

• Cook it on a high power for 3 minutes and keep stir for every minutes.

• Once the stuffing is cooked,Spread this mixture across half the roti and sprinkle coriander and fold it over.

• Hold the folded roti in a place by using a tooth pick.

• Then again microwave it on high power for 30 seconds.

• Finally our Paneer paratha has done.

• Serve hot with french fries.