Bread and Butter Pudding

Bread and Butter Pudding With Dried Fruits
                                        (Serves 4)

Ingredients:

• 6 slices of bread,buttered and cut in half diagonally
• 75g Mixed dried fruit
• 450ml Milk
• 3 Eggs
• 25g Caster sugar
• 3ml Nutmeg

 Method:

Arrange the bread and fruit in prepared dish.Warm the milk for 3 minutes.on 80% microwave power but do not allow to boil then beat together the eggs and sugar,add the milk,stirring well.Pour the mixture over the bread,sprinkle with nutmeg and leave to stand for 15 minutes.Cook on combi to 25-25 minutes at 180c or until set and browned..