Chicken Palak Recipe

    Palak Chicken

Ingriedients:
     (Batch 1)

• 1 lbs Chicken Breast
• 1 tsp Corriander powder
• 1 tblsp Garam masala
• 1 tsp Roasted Cumin powder
• Salt as needed
• 4 tblsp yogurt
• 1 tblsp Ginger Garlic Green Chilly paste

       (Batch 2)

• 1/2 Packet Fresh Spinach
• 2 Green Chilly
• 1/2 tblsp salt

      (Batch 3)

• 1 Big Onion(finely chopped)
• 1 Tomato(finely chopped)
• 1/4 Nutmeg powder
• 2tblsp Oil/Butter

Method:
Mix all the ingredients from batch-1 and let it rest for 1/2 hour.Wash the spinach and microwave Batch-2 in little water for 2-3 minutes and allow it to cool.Heat oil/butter in deep vessel and saute onions until golden grown.Add the tomatoes and saute until it comes as a gravy.Now add the Batch-1 marinated chicken into the pan and little water.Let it boil until chicken is cooked.Now grind the cooked spinach in the blender by adding little water to get a paste.Add the spinach paste and nutmeg powder into chicken pan.Let it cook for 5 more minutes.Serve it with hot chapathi,parrota or any fried rice...

Garnish With: 
                       Fresh coriander leaves.

Tips:

• You can also add tomato puree instead of diced tomatoes to have thick gravy.
• For extra richness,add a tblsp of butter and 2 tblsp of heavy cream to the gravy at the very end.
• Using the same recipe,you could also make mutton sagwala(palak mutton).