Grilled Chocolate Cheese Sandwich-With Easy And Simple Method

Grilled Chocolate and Cheese Sandwich

Grilled Chocolate and Cheese Sandwich are a great a pair in a sandwich.If your a chocolate lover then this recipe is perfect for you.It is filling and satiating too.The best chocolate for this recipe include dark chocolate(64%),milk chocolate(43%) and white chocolate(31%).I used processed cheese here.If you want you can use Parmesan,cheese slice or mozzarella instead.

Prep Time:10 Minutes ! Cook Time:2 Minutes ! Yield:5 Sandwich

Ingredients:

• 2 tbsp softened butter 
• 4 Slices soft brown brown bread 
• 200 gm milk chocolate
• 2 tbsp semi sweet chocolate chips or or more to taste
• Grated cheese to taste

Method:

• Melt the milk chocolate first.On a hot boiling pot place another bowl that is contain chocolate i have milk chocolate compound here.If milk chocolate compound is not around you try with others chocolate.

• As soon as you put your chocolate bowl on hot water it has started melting allow it to melt lit bit for 2 minutes and then stir it.Keep string until the chocolate melts completely.

• Then add butter and stir again.It will become thick because of butter.When it done remove from the cook-top immediately and let it cool down.

• Now take your bread slices spread the chocolate uniformly on each slices.

• Grate some cheese on the top of the chocolate and sprinkle some choco chips then close it with other bread slices.The chocolate side should be down.Press lightly to stick bread.

• Smear the sandwich grilled with butter and place your sandwich on hot grill.

• Close the the lid and allow it to be done.It will not take more than 1 and half minutes after 1 and half minutes golden grill marks will appear on the top.This is sign that it is done.

• Take out the bread and cut them in a triangle.

• Now Grilled Chocolate Cheese Sandwich your  is ready to serve.

• Try this recipe at home you can enjoy it breakfast or snacks or you can make it for your kids lunch box.                        

How To Make Red Velvet Cupcake Recipe

Red velvet cupcake

Red velvet cupcake with cream cheddar icing is a best blend like genuinely celestial like they made for one another this Red velvet cupcakes so yummy and even tasty to.Any uncommon day festivity can be huge when you wind up with stunning and smooth dessert.My Red Velvet Cupcake are similar to so...

This Red velvet cupcake are so light and damp due to buttermilk.Some affection to utilize harsh cream however i discovered buttermilk is more advantageous... You can make it home at whatever point your formulas calls...

Prep Time:-15 Minutes ! Cook Time:-14 Minute   Yield:-12 ! Difficult Level:-Easy

Ingredients:

For Cake

• 1 1/4 cups all purpose flour 
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoon cocoa powder
• 1/4 Cup unsalted butter
• 3/4 Cups granulated sugar
• 1/2 teaspoon vanilla extract 
• 1 Large egg
• 2 tablespoon liquid red food coloring
• 1/2 Cup buttermilk
• 1/2 teaspoon baking soda
• 1/2 teaspoon vinegar

  
Cream Cheese Frosting

• 180 gram cream cheese,chilled 
• 1/4 Cup of butter
• 1/2 Cup sugar,sifted
• 1/2 teaspoon puree vanilla extract 

Method:

• The first thing you have to do line cupcake tin with paper case and preheat the oven to 180C for 10 minutes.

• Sift all the purpose flour,coco powder, and baking powder together through a sieve then keep it aside.

• In another mix bowl place butter and blend them until smooth and fluffy.Slowly add in sugar and keep beating.

• Now add 1 egg and continue beating.It looks thin and yellow but 2 to 3 minutes later it will be thick and pale also add vanilla extract and give a finely beating.Keep it aside.

• In a measuring cup or container add red food color to the butter milk or if sour cream is around you can use it too and whisk it.

• Now in the egg butter mixture add half of the flour and red butter milk mixture beat them until well combined.

• Then another half and keep beating for next few seconds.

• In a small bowl add baking soda in the vinegar and allow them to fizz.

• Quick fold it to your batter.Because baking soda just starts to react as soon as it goes in the cake batter.

• And in the same working speed pour the batter until they are half filled.

• Place the cupcake tin in the oven for 12-14 minutes or until a toothpick insert in the middle of the cupcakes comes out clean.

• Meanwhile lets make cream cheese frosting.

• Put cream cheese in a mixing bowl also add butter,sugar and vanilla extract.Start beating.Beat this until they were well combined and achieve thick consistency.

• Put the frosting in the pipping bag squeezed it down to remove air pockets and make sure the cream comes all together.Secure with rubber band.

• Keep it in refrigerator until the cupcakes are ready for frosting.

• Before frosting make sure the little cakes are completely cooked because if you frost over a hot cake the frosting will will melt and runny.

• Now frost your luscious cupcakes.

• Serve chilled.

• This cupcakes are perfect for valentines days or any birthday.                                                     

How To Make Apple Cake Recipe

Apple Cake

Relish this apple,walnuts,cinnamon cake served with warm with ice-cream a delicious baked dessert.Nothing beats a homemade Apple Cake.This cake is perfect to whip up for any get together.Everyone will be raving about it.Apple cake which is best for any occasion or any party.Your guest will like so much Apple cake.Kids were like so much and this will be best recipe for there lunch box.It were be easy and simple to prepare.

Ingredients:

• 3 Eggs
• 1 1/2 cup sugar
• 8/4 Vegetable oil
• 1 1/4 tbsp vanilla 
• 2 Cups all-purpose flour
• 1 1/4 tbsp ground cinnamon
• 1 tbsp baking soda
• 5 Apple peeled,cored and diced

Method:

• First of all whisk together all the eggs,sugar,vanilla and oil.Then sift the dry ingredients together and add to the egg mixture.

• Then fold the apple and pour the mixture into 9 inch ring then bake at 350C for 30 minutes or until the cake springs back when or toothpick insert come out a clean.

• Cool for about 20 minutes and dust with a sugar,drizzle with caramel sauce  and decorate with fresh raspberries walnuts.

• Apple Cake is ready to serve.Enjoy with your friends and guest.                                       

How To Make Kashmir Style Mutton Rogan Josh Recipes

Kashmir mutton rogan josh

Kashmir mutton rogan josh is a signature dish of Kashmir.Kashmir mutton rogan josh cooked in hot red chili colored gravy with aromatic spices and good amount of fat.Kashmir mutton rogan josh it was one of the best recipe which loved every one.Many people use to love this recipe and they make in various style some will make in beef or some will make in mutton or in chicken.It can prepare in all ways which one you want you can make it easily.It don't have any long process or any more ingredients it was just simple step and easy step.It can be prepare in any occasion or any party and the members of your home use to love this yummy Kashmir mutton rogan Josh.

Prep Time:10-15 min ! Cooking Time:1.5 hours !Difficult Level:Medium

Ingredients:

• 500 gm lamb cubed 
• 1/2 Cup yogurt
• 1 tsp fennel seeds powder
• 1/2 tsp ginger powder
• A big pinch of asafoteida
• 1/4 tsp turmeric powder
• 3-4 Dry red chili powder
• 2 Black cardamom
• 1 tbsp clarified butter and mustard oil
• 2 Cups of lamb stock or water
• 1 Cup water
• Salt to taste
• 2 Bay leaves
• Coriander leaves to garnish

Method:

• In a pan heat mustard oil along with clarified butter(Rogan Josh traditionally cooked in mustard oil but you can use use any other oil of your choice...)

• When oil get enough heat.Add black cardamom,bay leaves,asafoteida...

• Now add mutton peaces stir it well and cooked for 10 minutes until the mutton change its color...

• In a small bowl combine turmeric powder,red chili powder,fennel seeds powder,ginger powder and yogurt.Make a paste of this...

• After 10 minutes you can see the mutton peaces change there color.Add the masala in it and mix it well...

• At this point also add salt as per your taste and mix it well...

• Cover it with lid and cook it for 10 minutes on medium flame until the masala is cooked well...

• You can see mutton is cooked well with masala and put it in pressure cooker as you know the mutton takes long time to cook,Put enough water and stir it quickly...

• Close the pressure cooker and cook it for 3 to 4 vessels until done...

• After getting one vessels make the flame low...

• After 3 vessels put dry powder(Dry powder you can make by use of spices like pepper corn,cinnamon,cloves and cardamom)...

• Cook it another 5 to 10 minutes on low flame...

• Our Kashmir mutton rogan Josh is ready garnish with coriander leaves.Serve with plain rice or with Indian bread...

Sandwich-Masala Toast In Indian Style-Mumbai Street Food Recipes

Masala Toast

Our humble English Sandwich got a nice Indian spicy potato filling in the middle and became our most favorite Masala Toast..Masala Toast is very famous in Mumbai street food and very easy and simple to make.It is a best served with mint coriander chutney or tomato ketch up and crunchy sev.You can serve it as breakfast with hot tea and enjoy it with Masala Toast...Masala toast which can be make kids and husband lunch box now it's time make your family more happy by making Masala toast.Masala toast which famous in all over the world and properly used to have this daily and saves lots of time.

Ingredients:


For Potato Filling 

• 2 tbsp oil
• 1/4 tsp mustard seeds
• 1 Spring chopped curry leaves
• 2 Medium onion(Chopped)
• 2 Medium Tomato(Chopped)
• 1 1/2 red chili ginger paste
• 4 Medium boiled potato(Cut into cubes)
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• 1/2 tsp salt and pepper to taste
• 1/2 Sliced bell pepper

For Sandwich

• 1/2 tsp butter for each slice 
• Min coriander chutney
• Red chili,ginger paste
• Sev for topping 
• Tomato ketch up for serving

Method:

                                         Potato Filling:

• In a pan heat 2 tsp oil.

• Add mustard seeds.Let them crackle.

• Add chopped curry leaves and saute it for while.Then add sliced onion cook until it became brown.

• Now chopped tomato go saute it nicely until the tomato start loosing moisture.

• It time to add red chili ginger paste and some spices cumin powder,coriander powder,turmeric powder,add little more chili powder.Cook for few minutes until the oil get separates.

• Add boiled potato.Mix them with other spices so that potato got nice coating.

• Now it seasoning time add salt and pepper together.Give a nice mix.

• Try to break the potatoes but don't break to much.

• Lastly add bell pepper and give just quick stir.Now filling is ready to go in sandwich.

               

                     Assembling Sandwich:

• Take your bread slices.Spread butter,mint coriander chutney and potato filling.

• Cover the potato filling with another bread.If you wish you can spread little red chili ginger paste on another side bread slices.

• Paste the sandwich maker with little butter and place your sandwich in it.

• Toast them until it became brown.

• Serve with Sev,Coriander Mint Chutney And Ketch Up.

Chicken Jalfrezi - Spicy Chicken Stir Fried With Vegetables Recipe

Chicken Jalfrezi

Chicken Jalfrezi is a hot and spicy chicken dish can be eaten as a good stir or side dish with any Rice or Indian Bread.According to the new poll by "Chaat" the in house magazine of the British Curry Club,Chicken Jalfrezi is the no 1 popular dish.We know chicken can make in various style so like that only Chicken jalfrezi.Chicken jalfrezi actually made from Pakistan this is totally spice curry recipe.My mom made this.I like it very much you to try once you will like Chicken jalfrezi taste.

  



Ingredients:

• Skinless chicken 400 gm(cut into bite size pieces)
• 2 Medium onion(Thickly cut)
• 1 Bell pepper
• 2 Tomatoes(Thickly cut)
• 4-5 tbsp tomato sauce
• 5-6 Green chilies 
• 1 tbsp ginger and garlic paste
• 1/2 tsp turmeric powder
• 1 tbsp red chili
• Chopped coriander leaves
• Oil
• Salt to taste
• 1 tsp lemon juice

Method:

• Marinate the chicken pieces with salt,red chili powder,turmeric powder and black pepper mix well,Rest it for 15 to 30 minutes.

• Heat oil in a pan,Put the marinated chicken pieces in pan and cook the chicken pieces until done completely or until the chicken became turn brown color.

• Make the flame low and cook it by covering the lid for 20 to 25 minutes.

• In another pan heat oil.Put ginger paste and garlic julienne.Saute it for while.

• You should do next step very jiffy.Now Add onion,tomato,bell pepper and green chilies.Saute it for 2 to 3 minutes.

• Now time to add spices so add reaming red chili powder,cumin powder,gram masala powder and salt to taste.Give a nice stir.

• Next add lime juice,add tomato sauce then stir quickly.

• Add cooked chicken pieces.Make sure that chicken pieces are cooked enough because we are not gonna cooked anymore.Just stir frying the chicken.Mix well so that spices and vegetables has coated enough with chicken.

• Finally add coriander leaves and give a nice stir.

• Chicken Jalfrezi is ready to serve hot.

How To Make Yummy Spicy Potato 65 Recipes

Spicy Potato 65

Spicy potato 65 is a Hyderabad vegetarian recipe.It totally hot and spicy vegetarian dish.It's a great starter to serve and best accompanied with any type of rice.Spicy potato 65 is good starter for evening time.It best to have hot only if it became cold then crispy will lost and taste will not come good.It not like aloo chat,aloo tika and make more this we can eat cold but Spicy potato 65 recipe we use to eat in hot only and the taste will be so nice and it will be crispy.So lets start Spicy potato 65.  

Ingredients:

• 5 Medium size potatoes
• 5-6 chopped garlic
• 1/2 tbsp ginger and garlic paste
• 3 silted green chilies
• 2-3 Red chili
• 1 tbsp turmeric powder
• 3/4 tbsp red chili powder
• 8-10 Fresh curry leaves
• 1/2 Cup fresh curd
• 1 Lemon juice
• 3 tbsp chopped cilantro
• 1 tbsp red color
• 1/2 tsp ajinamoto(optional)
• Salt as required
• Oil enough deep fry

For Batter

• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tbsp ginger
• 2-3 Cloves chopped garlic
• 4 tbsp cornflour
• 3-4 tbsp fresh curd
• 2 tbsp refined flour
• Salt to taste

Method:

• Parboil the potatoes and peel the outer skin and cut them into cubes...

• Add turmeric powder,red chili powder,cornflour,refined flour,half of cup of curd,lime juice and salt to the potato pieces and mix them well...

• Heat oil in a pan...

• Then place the potatoes pieces one by one carefully so it does not stick to each other...

• Fry them until they became golden nice crunchy and crispy...

• Now its time to make gravy...

• Heat 2 tbsp oil in another pan.Add chopped garlic and fry a bit...

• Put curry leaves,green chili and red chilies.Saute it for few seconds.Now beat a yogurt with little salt and add it to the pan.At the same movement you can also drop a little red color...

• When gravy became thick add all fried potatoes,lime juice and ajinamoto in to it...

• Finally garnish with chopped cilantro...

• So tan ta  tan..So here Spicy Potato 65 is ready to serve....