Monday, 13 April 2015

Chicken And Broccoli-Chicken Broccoli and Mushroom Stirfry

Chicken and broccoli recipe

Chicken and broccoli recipe stir fry is perfectly saucy making it deal for serving over hot and fluffy white rice.Chicken and broccoli recipe loaded with broccoli and made with real chicken breast rather than mystery yummy chicken.Weather its grilled,baked or roasted this is your guide to the ultimate weeknight wonder chicken.You'r sure to find just the dish for dinner tonight.

How to make Chicken and broccoli recipe

      Prep time:15 mins ! Cook time:15 mins ! Total time:30 mins


  • 2 kg boneless chicken breast-Cut it into medium pieces 
  • 8 to 10 broccoli-Blanched  
  • 10 to 15 mushroom button-Quartered 
  • 2 tbsp oil
  • 1 tbsp crushed garlic 
  • 1 tbsp finely chopped ginger
  • 2-3 green chilies-Finely chopped
  • Salt to taste 
  • 1 tsp soy sauce 
  • 1 tsp red chili sauce 
  • 1 tsp oyster sauce
  • 1 tbsp tomato ketchup
  • A pinch of sugar
  • Crushed black peppercorn to taste 
  • 1 tbsp cornflour 
  • 1 tsp vinegar
  • 1/2 tsp red chili flake 

  • For making Chicken Broccoli heat some oil in non-stick pan,add ginger-garlic and green chilies saute a well for a few minutes...

  • Add mushroom,sprinkle some salt,Toss well and cook mushroom are tender... 

  • When mushroom are almost cooked at this stage add chicken and again toss.Cook till the chicken pieces are tender and mushroom are well cooked...

  • When chicken and mushroom cooked put soya sauce,chili sauce,oyster sauce,tomato ketchup,some chilies flakes,pinch of sugar,salt,crushed peppercorn and mix well...

  • At the same put 1/2 cup of water,Mix well by the time mixture is coming to a boil.Lets prepare a cornflour paste...

  • In a bowl put cornflour,some water and add it to the cooked mixture...

  • As you can see that the mixture has became thick add broccoli(Broccoli already blanched you dont have to really cook them)switch of the heat,Add some vinegar give it a mix..

  • So finally Chicken Broccoli has done...

  • Serve with hot rice or tandoori...

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