Saturday, 4 July 2015

Grilling Chicken-Learn How To Make Grilled Chicken Recipe

Grilling Chicken

HAPPY 4th OF JULY!! Light-Up your grill for this deliciously marinated chicken breast!! You're gonna love it...healthy & flavorful!! You'll not be disappointed.Grilling Chicken best for all occasion it is simply and easy to make you can find all ingredients in your kitchen only so there no need to go any restaurant and pay some money for this.Easily you can make Grilling Chicken in home only just give some time and eat with your family.

Grilling Chicken-How To Make Grilling Chicken


  • 4-6 (1-1/2 lbs.) Chicken Breasts(boneless)
  • 1/4 cup soy sauce
  • 3 tbsp olive oil
  • 3 tbsp lemon juice, fresh squeezed 
  • 1 tbsp brown sugar
  • 3 cloves of garlic(minced)
  • 1/2 tsp fleshly cracked black pepper


  • First marinate the chicken.

  • In a small bowl add soy sauce,olive oil,brown sugar,garlic,cracked black pepper and lemon then whisk them all.

  • Then add chicken and make sure you covered with you sauces because this is going to covered  and its's gonna marinate in the refrigerator 2 to 4 hours.

  •  But before light up the grill please make sure that growing services nice and clean.

  • Spray grill rack with nonstick spray or if you dont want to spray then you can use little oil and brush it lightly on them.

  • Preheat the grill to 500 degrees F.Add marinated chicken breast to the hot grill.

  • Grill it for 2 minutes and then turn it over and again grill it for 2 minutes or for thicker chicken breast grill 5-6 minutes or until golden brown. 

  • Serve with baked beans or grilled chicken salad

Coca-Cola Cake Recipe-How To Make Easy Birthday Cake Recipe

Old-Fashioned COCA-COLA CAKE...created in the southern part of the USA during the 1950's!! Made with real Coca-Cola (soda pop)!! Don't miss out on this deliciously moist Chocolate Cake.This is one of the antique and yummy coco cola cake recipe which can made in home easily without any much effort.Best for child birthday party.Try once in your home and make your child and hubby more happy...



For Cake

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon, ground
  • 1 (12 oz.) can of Coca-Cola
  • 1 cup butter, cubed
  • 1/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract

  • 4 cups powdered sugar
  • 1/4 cup unsweetened Cocoa
  • 1/2 cup butter, cubed
  • 1 (12 oz.) can Coca-Cola
  • 1/2 cup pecans, optional


  • Preheat the oven 350 degrees F.

  • Butter a 13" by 9" pan. Set aside. 

  • In a medium mixing bowl add flour with sugar,baking soda,salt and cinnamon..

  • Whisk them together until it's well Incorporated.

  • Once it get incorporated shift it aside.

  • In a small sauce pan add coco powder,butter and coca cola and now this is gonna be on over medium heat stir continuously until it just becomes to boil.

  • Coca cola mixture is ready to pour into a dry ingredients.Pour it this into a flour mixture, stirring until just moist.

  • In a mixing bowl add butter milk,eggs and vanilla extract and give it a lovely mixing.

  • Pour egg mixture into the coca cola mixture and give it nice whisk or until it's very well blended it's take about 1 minute to 2 minute make sure it well be very well incorporated.

  • Pour into prepared butter pan and bake this about 25 to 30 minutes or until the tooth pick inserted in the center and come's out clean.

  • About 15 minutes before cake has completely baking.Prepare frosting glaze.

  • So for frosting glaze pour the 2nd coca cola can into the medium saucepan and bring it to a boil and reduce cola liquid to 1/2 cup it takes around 12 minutes.

  • When coca cola reduce to 1/2 cup add butter,coco and whisk this around until the butter and cocoa has dissolve.Remove from heat

  • Whisk in powdered sugar until smooth. Stir in pecans (optional) at this time. Pour over warm cake. Cool about 1 hour before serving.       

Friday, 3 July 2015

Chicken Fingers Recipe-How To Make Chicken Fingers Recipe

 chicken fingers recipe

Everyone ready to pay those restaurant for chicken fingers recipe?Why you pay for those restaurant for one serving when you could pay the same price for entire meal in home only.These is more yummy and delicious.Even nice and juicy yet crispy on the outside to.Give once try to your home.Children use to love this because it has lots of nutrition and make your child birthday more yummy.

Chicken finger recipe


  • 1 1/2 lbs of chicken(Tenderloins)
  • 1 1/ 2 cup of all purpose flour
  • 1 tsp paprika
  • 2 tsp garlic(Granulated)
  • Few dashes of hot sauce 
  • Vegetable oil for frying
  • 1 1/2 cups of buttermilk 
  • 1 tsp celery salt
  • 2 tsp onion(Granulated)
  • Salt and pepper to taste

  • In a large bowl add chicken and pour the butter milk and hot sauce over the top and keep stir until it coated all over the chicken and keep aside for 15 minutes.

  • Then after 15 minutes take out the chicken from the butter milk and place it on clean bowl.

  • In shallow platter add flour,celery salt,onion,paprika,garlic,salt and pepper and whisk them all together.

  • Dig the each pieces of chicken in the flour and repeat the same step for reaming chicken and place them on platter for about 15 minutes.

  • Add enough oil to dutch oven and bring it about 350 degrees.

  • Then fry the chicken and cook it for 3 to 5 minutes flip them over as they needed until they turns to the golden brown and crisp.

  • Drain on paper towels and serve right away.

Homemade Mushroom Soup Recipe-Learn How To Make Creamy Mushroom Soup Recipe

Mushroom soup is a basic and simple type of soup.Soup made with cream or milk and mushroom made are much more seasoned than the canned mixture.Mushroom soup introduce in 1934 in america as on the same date chicken with noodles also introduce.Creamy mushroom soup beaning with the new year.

I generally don't make creamy mushroom soup in my home i always end up by making my family favorites- Sweet Corn Soup  for the first time made mushroom soup..

I searched many online recipes but i could't make up mind.Then i found on Wikipedia in a simple and easy method then i followed it step by step method and it was so yummy more i thought.

How to make mushroom soup


  • 2 to 3 tsp butter
  • 1/2 lb mushroom caps(Thinly sliced)
  • 1/2 tsp salt
  • 1/2 tsp pepper 
  • 1 tsp dried parsley
  • 3 cups chicken stock
  • 2 eggs yolks
  • 1 half cup heavy cream


  • Heat a non stick with butter on a medium heat.

  • After butter get melts add mushroom caps and saute this for three minutes on medium low heat.

  • After three minutes add chicken stock,salt,pepper and dried parsley.

  • Brings this to a boil.Once it come to boil on medium high heat and let it simmer for the next ten minutes.

  • Mushroom soup is simmering.

  • Lets go on head to add egg yolks into the half cup heavy cream.

  • At this the simplest simmer for 10 minutes now it's time to end the half and half egg yolks.

  • For the right quantity turn the heat on a medium high.

  • And wait till the soup almost boil but not quite then it's time to serve.

Thursday, 2 July 2015

How To Cook Goan Chorizos

Goan chorizos

Goan chorizos which i never heard about this recipe.Then one day we all friends went to restaurant for dinner party and my friend said you have to chorizos which was very famous in this restaurant i was thinking that what was that chorizos because i never ate so.Then after it came it was really so yummy i cant say you that time what i was felling because this type of dish which i never ate.After eating i thought to talk about this recipe for chef then he not given me much details just he said it was a chines food which was made of vegetables,chillies and so on.After searching about chorizos finally i found the ingredients and method so here it is and need to say please try this at your home.It was easy and simple and i marked in microwave so try to cook in microwave only.

How to cook goan chorizos


  • Goan chorizos 150 gms(available in the goan food stores)
  • Peeled garlic 20 gms
  • Onion chopped 20 gms
  • Ginger paste 10 gms
  • Toddy vinegar 25 ml
  • Olive oil 20 ml
  • Green chilli chopped to taste
  • Salt to taste
  • Tomato pure(optional) 50 gms


  • In a bowl pour olive oil and microwave on high power for 30 seconds.

  • Add garlic,stir it and microwave on high power for 1 minute.

  • Add onion to it and microwave on high for 1 minute.Stir and microwave on high power for 30 seconds till it translucent.

  • Add ginger paste and microwave on high power for 1 minutes,stir.

  • Add chillies and then goan chorizos and stir while adding toddy.

  • Microwave for about 6 minutes on high power or till it is well sauteed.

  • Increase by 2 to 3 minutes,if it done.

  • Check seasoning.

  • Add tomato paste to it and stir,If you wish it to be saucy microwave on high power for 1 minute.

  • Serve hot accompanied with pao/bread rolls.

Porridge Oats-Learn How To Make Porridge Oats Recipes For Breakfast

Porridge oats

Porridge oats which is called best dish for breakfast and it has lots of nutritive value per serving like energy 285 kcal,fat 12.10 gm,cholesterol 10 mg and so on.In my home i used to make this recipe twice in a week.One day i plain to make porridge oats in different way but i did't got any idea,then after some time i opened fridge and found an apple and try to make something new porridge oats with apple..

How to cook porridge oats


  • Oats 80 gms
  • Milk 300 ml
  • Sliced nuts 30 gms
  • Raisins 15 gms
  • Apple grated 1 no


  • For making Porridge oats take 1 1/2 cup water in a bowl and microwave on high power for about 1 minutes.

  • Add oats and again microwave on high power for 3 minutes.Keep stir every 1 minutes.

  • Add milk and microwave on high power for 3 minutes and same sting keep stir every minute.

  • Blend in grated apples on top of porridge oats.

  • Porridge oats is ready to go in a plate serve with a topping of sliced nuts and raisins.

Devil’s Food Cake Recipe-Learn How To Make Quick And Easy Cake Recipes

Devil's food cake

This chocolate cake is absolutely the best that we have ever had.I never make anything else.Try it once and you will see why i call it"The chocolate recipe" the never ever you had.This cake heavenly.The crumb is so tender and frosting was tasty.It was totally easy to make devil's food cake.I waited so long for this recipe and really energized about this one.I can tell you this devil's cake one of the best cake i ever made..

How to make devil's food cake


  • 1 1/2 cups cake and pastry flour
  • 1 1/2 cups granulated sugar
  • 2 eggs 
  • 1/2 cups of vegetable oil
  • 1/2 cup of coffee
  • 1/2 cup of milk
  • 1/2 cup of dutch process cocoa powder
  • 2 tsp baking soda
  • 1/2 tsp baking powder 
  • 1 tsp vanilla 
  • 1/2 tsp salt
White Frosting:
  • 4 cups confectioners of sugar
  • 2 sticks butter
  • 3 tbsp heavy whipping cream
  • 1/2 tsp vanilla extract


  • Preheat the oven to 325.

  • For first step mix up the dry ingredients.

  • Add a cake flour into a large bowl,baking soda,salt and whisk them all.

  • Add cocoa powder,sugar,coffee,milk,vegetable oil and mix it for about 2 minutes just insure that everything are mix nicely and well combined.

  • Then next go head dumping your eggs and vanilla extract and continue to mixing into the eggs.

  • Pour the batter into 2 greased and floured 9 inch round baking pans.

  • Bake it for 30 minutes.

  • Let them cool in pans until warm and remove from the pan and allow them to cook completely on cooling rack. 

  • While the cakes are cooling at the same prepare frosting cream butter with mixture.

  • Gradually include powdered sugar until blend is thick, rich and very much consolidated.

  • Mix heavy whipping cream and vanilla extract.

  • Forest cooled cakes.

  • Serve.

Wednesday, 1 July 2015

Vac Pack Fruit Compote

Fruit Compote

How to make fruit compote


  • 100 gms pine apple
  • 100 gms apple
  • 100 gms banana 
  • 100 gms pears 
  • 2 nos kiwi
  • 100 gms melon
For Sugar Syrup:
  • 500 gms sugar
  • 2 nos cardamom
  • 2 nos clove
  • 2 nos cinnamon stick 
  • 2 nos star anis
  • 150 ml white wine
  • 2 1/2 cups water

  • In a mixing bowl put all the ingredients for sugar syrup.

  • Microwave on high power for 4 minutes.Cool to room temperature.

  • Cut all fruits into cubes.

  • Add all the fruits to the sugar syrup.

  • Take 4 small plastic bags and divide this mix fruit into it and seal.

  • Freeze it.As an when required put the packet in the microwave for 2 minutes till the fruit compote is nice and warm.

  • Cut the packet and serve in a bowl.

Gajar Ka Halwa-Learn How To How To Make Gajar Ka Kalwa In Microwave

Gajar ka halwa

Gajar ka halwa is a sweet dessert it mainly associated with the north Indian and Pakistan.When winter used come we fell to make eat yummy gajar ka halwa..It's made by placing the granted carrot in the pot and congaing the specific amount of water,ghee sugar and many more.Make gajar ka halwa even in microwave also.It's quick easy and simple recipe..

How to make gajar ka halwa


  • 500 gms grated carrots
  • 500 ml milk
  • 3/4 cup of sugar 
  • 1 tbsp clarified butter(ghee)
  • Almond flakes
  • 1/2 tsp cardamon powder


  • Heat pan on a medium flame,add ghee,grated carrots just stir it before it starts sticking and cook this only for just around 1 to 2 minutes.

  • Add milk mix it well and let this cook at list 10 to 20 minutes or till the milk reduces half to quantity.

  • Add sugar and cook till all the milk and water dry out.This process will take again at list 10 minutes.

  • After 10 minutes as you can see that all the milk and water from the sugar has all evaporate and dried out.

  • Add cardamon powder,almonds flakes.

  • Gajar halwa has almost done to serve but before if you give it at list a good half for 40 to 45 minutes resting time and then serve it.

  • Serve it in  plate garnish it with few almonds flakes if you have sliver foil then you can use that.