Thursday, 2 July 2015

How To Cook Goan Chorizos

Goan chorizos

Goan chorizos which i never heard about this recipe.Then one day we all friends went to restaurant for dinner party and my friend said you have to chorizos which was very famous in this restaurant i was thinking that what was that chorizos because i never ate so.Then after it came it was really so yummy i cant say you that time what i was felling because this type of dish which i never ate.After eating i thought to talk about this recipe for chef then he not given me much details just he said it was a chines food which was made of vegetables,chillies and so on.After searching about chorizos finally i found the ingredients and method so here it is and need to say please try this at your home.It was easy and simple and i marked in microwave so try to cook in microwave only.

How to cook goan chorizos


  • Goan chorizos 150 gms(available in the goan food stores)
  • Peeled garlic 20 gms
  • Onion chopped 20 gms
  • Ginger paste 10 gms
  • Toddy vinegar 25 ml
  • Olive oil 20 ml
  • Green chilli chopped to taste
  • Salt to taste
  • Tomato pure(optional) 50 gms


  • In a bowl pour olive oil and microwave on high power for 30 seconds.

  • Add garlic,stir it and microwave on high power for 1 minute.

  • Add onion to it and microwave on high for 1 minute.Stir and microwave on high power for 30 seconds till it translucent.

  • Add ginger paste and microwave on high power for 1 minutes,stir.

  • Add chillies and then goan chorizos and stir while adding toddy.

  • Microwave for about 6 minutes on high power or till it is well sauteed.

  • Increase by 2 to 3 minutes,if it done.

  • Check seasoning.

  • Add tomato paste to it and stir,If you wish it to be saucy microwave on high power for 1 minute.

  • Serve hot accompanied with pao/bread rolls.

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