Friday, 3 July 2015

Chicken Fingers Recipe-How To Make Chicken Fingers Recipe

 chicken fingers recipe

Everyone ready to pay those restaurant for chicken fingers recipe?Why you pay for those restaurant for one serving when you could pay the same price for entire meal in home only.These is more yummy and delicious.Even nice and juicy yet crispy on the outside to.Give once try to your home.Children use to love this because it has lots of nutrition and make your child birthday more yummy.

Chicken finger recipe


  • 1 1/2 lbs of chicken(Tenderloins)
  • 1 1/ 2 cup of all purpose flour
  • 1 tsp paprika
  • 2 tsp garlic(Granulated)
  • Few dashes of hot sauce 
  • Vegetable oil for frying
  • 1 1/2 cups of buttermilk 
  • 1 tsp celery salt
  • 2 tsp onion(Granulated)
  • Salt and pepper to taste

  • In a large bowl add chicken and pour the butter milk and hot sauce over the top and keep stir until it coated all over the chicken and keep aside for 15 minutes.

  • Then after 15 minutes take out the chicken from the butter milk and place it on clean bowl.

  • In shallow platter add flour,celery salt,onion,paprika,garlic,salt and pepper and whisk them all together.

  • Dig the each pieces of chicken in the flour and repeat the same step for reaming chicken and place them on platter for about 15 minutes.

  • Add enough oil to dutch oven and bring it about 350 degrees.

  • Then fry the chicken and cook it for 3 to 5 minutes flip them over as they needed until they turns to the golden brown and crisp.

  • Drain on paper towels and serve right away.

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