Vac Pack Fruit Compote

Fruit Compote

Ingredients:

• 100 gms pine apple
• 100 gms apple
• 100 gms banana 
• 100 gms pears 
• 2 nos kiwi
• 100 gms melon

For Sugar Syrup:

• 500 gms sugar
• 2 nos cardamom
• 2 nos clove
• 2 nos cinnamon stick 
• 2 nos star anis
• 150 ml white wine
• 2 1/2 cups water

Method:

• In a mixing bowl put all the ingredients for sugar syrup.

• Microwave on high power for 4 minutes.Cool to room temperature.

• Cut all fruits into cubes.

• Add all the fruits to the sugar syrup.

• Take 4 small plastic bags and divide this mix fruit into it and seal.

• Freeze it.As an when required put the packet in the microwave for 2 minutes till the fruit compote is nice and warm.

• Cut the packet and serve in a bowl.