Wednesday, 1 July 2015

Vac Pack Fruit Compote

Fruit Compote

How to make fruit compote


Ingredients:

  • 100 gms pine apple
  • 100 gms apple
  • 100 gms banana 
  • 100 gms pears 
  • 2 nos kiwi
  • 100 gms melon
For Sugar Syrup:
  • 500 gms sugar
  • 2 nos cardamom
  • 2 nos clove
  • 2 nos cinnamon stick 
  • 2 nos star anis
  • 150 ml white wine
  • 2 1/2 cups water
Method:

  • In a mixing bowl put all the ingredients for sugar syrup.

  • Microwave on high power for 4 minutes.Cool to room temperature.

  • Cut all fruits into cubes.

  • Add all the fruits to the sugar syrup.

  • Take 4 small plastic bags and divide this mix fruit into it and seal.

  • Freeze it.As an when required put the packet in the microwave for 2 minutes till the fruit compote is nice and warm.

  • Cut the packet and serve in a bowl.