Thursday, 28 May 2015

Jackfruit Ice cream-Learn How To Make Homemade Icecream Recipes

Jackfruit ice cream

You more likely than not endeavored various uncommon sweet Jackfruit Ice Cream improves however here's significantly more unique flavor – here's the methods by which you can make Jackfruit Ice Cream solidified yogurt.Subsequent to endeavoring a delightful cemented refreshment blend orchestrated with jackfruit Ice Cream, I found myself truly satisfied with the brilliant yet then conspicuous flavor. I found myself on an individual adventure to use this new regular item in new and stimulating ways.So lets look on Jackfruit ice cream ingredients.

How to make jack fruit ice cream recipe


  • 1 cup jack fruit-Deseeded,chopped 
  • 1/2 cup cream
  • 3/4 cup sugar
  • 2 tbsp corn flour
  • 1/2 tsp ice cream essence
  • 1 tbsp CMS
  • 1 tbsp GMS
  • 21/2 cup milk


  • For Jackfruit Ice Cream heat a non-stick pan put the milk to decrease all the fatness.Boil it for 2 to 3 minutes.

  • While milk is getting boil chopped all the Jackfruits.

  • So after milk get boil pour the cream mix it well,Again leave it for a boil"Cream means we already know its a icecream".Add sugar.So when milk get starting boiling be careful that it should not stuck at the bottom.Try to use non-stick pan but if you are not using non-stick then keep string the milk so like this it will not stuck.

  • At the mean time in a bigger bowl add corn flour,little bit of milk and give a nice mix after that pour the cornstarch into the milk again mix it well so that it doesn"t form any lumps.You can see that how milk became nice and thick.

  • After putting cornstarch let this cook for a while or else it taste quite little powdery.   

  • When above methods complete you can add ice cream essence.

  • While milk is cooking let mix the both the stabilizers.

  • So in a bowl add CMS,GMS and water the possibility of this forming lumps is quit high so what we will do it strain it latter.

  • Switch off the heat,Add mixture into the milk,Just keep on staring.

  • Now we will add all the jackfruit into the milk.In south east Asia there is another fruit called Durian which also look,taste like jackfruit. So in case if you don't find jackfruit..If you can find durian then you make Ice cream by durian also.

  • Let the milk stay like this in this pan itself till it cools then put in a container,goes into deep freezer.It will set in the freezer for at list 6 to 8 hr's minimum anything beyond it also fine.So only serve the icecream after it sets and enjoy fresh Jackfruit Ice cream    

Monday, 11 May 2015

Lemon Pepper Chicken-Lemon Chicken Recipe

Lemon Pepper Chicken 

Lemon Pepper Chicken straightforward, single-serving lunch or supper. Lemon Pepper Chicken bosoms sauteed with margarine, new lemon juice and new ground dark pepper. That is it - and stop for this delicious, tart lemony peppery dish.Lemon pepper Chicken is a flavoring that is an incredible illustration of this. In principle, the energetic punch of lemons and the fiery flower fragrance of naturally split dark pepper ought to give a charming difference of flavors that can make a delicious cut of chicken sing. Be that as it may, in case you're utilizing a packaged flavoring blend, odds are its going to make your nourishment have an aftertaste like dish cleanser...

  • Boneless chicken breasts-2
  • 1 Lemon
  • Crushed black peppercorns-2 tbsp 
  • 1/2 chopped coriander fresh leaves for garnish
  • Salt to taste 
  • 1 tbsp ginger and garlic paste
  • 2 tbsp oil for garnish
  • A few wedges of lemon 


  • Before making Lemon Pepper Chicken preheat the oven on 180 C.

  • For Lemon Pepper Chicken chopped some coriander leaves then transfer it into a bowl grate some lemon zest half lemon into the bowl.

  • After zest squeeze its juice into the bowl too,add some salt,ginger-garlic paste,crushed peppercorns,oil and mix all the ingredients together and keep aside.

  • Slit the chicken breasts into half and put it in the marination mix well make sure that the chicken are nicely coated with the marinate so when the marination of chicken has done keep this aside at least 15 to 20 minutes.

  • So after 20 minutes the chicken pieces are nicely marinated.So quickly dress some oil on the baking try place the chicken breasts on the baking try and cover it with aluminum foil..

  • Bake the chicken 10 to 14 minutes at 180 C.

  • So after 10 minutes take out chicken from the oven and remove the aluminum foil then take out the chicken straight away on the serving plate..

  • Keep wedges of lemon,sprinkle some coriander..

  • Lemon Pepper Chicken has done.

Saturday, 2 May 2015

How to make How Veg Kofta Pulao Recipe

Veg Kofta Pulao Recipe

Veg kofta pulao recipe there are many several types of pulao recipes.Which is famous in all over India.So today im going to make Veg Kofta Pulao Recipe many people they not heard about Veg kofta pulao Recipe.There will be two types of kofta one is veg and another is non veg today im making veg kofta.Veg Kofta Pulao Recipes which first introduced in Hyderabad.People who don't like non veg then easily make this veg kofta pulao it has easy recipe but just there will be a lots of ingredients.You can make this recipe in any occasion and definitely people will love this.

How to make veg kofta pulao recipe
         Preparation Time : 20 mins ! Cooking Time : 60 mins ! Serves:4 to 6


  • 11/2 cup rice-Soaked and drained 
  • 2 to 3 star anise 
  • 5 to 6 black peppercorn 
  • 1 inch cinnamon 
  • 1 bay leaf
  • 4 to 5 green cardamoms
  • 4 to 5 cloves
  • 1 to 2 black cardamoms 
  • 1 to 2 tbsp ghee 
  • 2 to 3 green chillies 
  • 1 ginger-Cut it into julienne
  • 3 medium onion sliced 
  • 3 to 4 cups vegetable stock
  • Salt to taste 
  • 1 tbsp coriander leaves 
  • 1 tbsp chopped mint leaves 
  • Few strands of saffron
  • 2 medium potatoes-Boiled,peeled and mashed 
  • 1/2 cup grated processed cheese 
  • 1/2 cup grated cottage cheese 
  • 1 small green capsicum-Chopped 
  • 1 Medium carrot-Grated 
  • 2 to 3 green chillies-Chopped 
  • 1 tbsp chopped mint leaves 
  • 1 tbsp chopped coriander leaves
  • 1/2 cup refined flour 
  • Oil for deep frying 
  • 1 tsp kewra
  • Fried onions for garnishing 


  • To make Pulao Recipe start with spice mix in a flat pan add star anise,black peppercorn,cinnamon,bay leaf,green cardamom,cloves,black cardamom and toast lightly.Then transfer into blender and crush it.

  • Again in a pan heat ghee then add ginger,green chillies,onion and saute it till the onions turns light golden brown...

  • After onions turns golden brown add soaked rice give it mix then add stock at the same time add salt,spice mixture,coriander,mint,give it nice mix.

  • Put saffron.Cover and cook till the rice is fully done.

  • At the same time lets prepare kofta in a bowl put mashed potatoes into this add cheese,paneer,capsicum,carrot,green chillies,mint leaves,coriander,salt,spice mixture and give it nice mix.

  • When rice is fully cooked switch off the heat but do not open the lid.Let it cook in own steam.

  • In a plate put some flour to coat a veg kofta.Prepare medium size of kofta and roll it in refined flour this is will help to fry kofta evenly.

  • So in a deep pan heat oil and fry all the kofta.Fry till it became little golden brown after it became golden brown remove it on absorbent paper when all kofta are done keep it aside.

  • Veg kofta Pulao Recipe are also almost done remove the lid and the last step add kewra because this will enhance the flavor and cover it for at list 10 minutes.

  • So take a serving plate and serve it.Put kofta from the top.

  • Garnish with fries onions,coriander,mint.