How To Make Yummy Spicy Potato 65 Recipes

Spicy Potato 65

Spicy potato 65 is a Hyderabad vegetarian recipe.It totally hot and spicy vegetarian dish.It's a great starter to serve and best accompanied with any type of rice.Spicy potato 65 is good starter for evening time.It best to have hot only if it became cold then crispy will lost and taste will not come good.It not like aloo chat,aloo tika and make more this we can eat cold but Spicy potato 65 recipe we use to eat in hot only and the taste will be so nice and it will be crispy.So lets start Spicy potato 65.  

Ingredients:

• 5 Medium size potatoes
• 5-6 chopped garlic
• 1/2 tbsp ginger and garlic paste
• 3 silted green chilies
• 2-3 Red chili
• 1 tbsp turmeric powder
• 3/4 tbsp red chili powder
• 8-10 Fresh curry leaves
• 1/2 Cup fresh curd
• 1 Lemon juice
• 3 tbsp chopped cilantro
• 1 tbsp red color
• 1/2 tsp ajinamoto(optional)
• Salt as required
• Oil enough deep fry

For Batter

• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1/2 tbsp ginger
• 2-3 Cloves chopped garlic
• 4 tbsp cornflour
• 3-4 tbsp fresh curd
• 2 tbsp refined flour
• Salt to taste

Method:

• Parboil the potatoes and peel the outer skin and cut them into cubes...

• Add turmeric powder,red chili powder,cornflour,refined flour,half of cup of curd,lime juice and salt to the potato pieces and mix them well...

• Heat oil in a pan...

• Then place the potatoes pieces one by one carefully so it does not stick to each other...

• Fry them until they became golden nice crunchy and crispy...

• Now its time to make gravy...

• Heat 2 tbsp oil in another pan.Add chopped garlic and fry a bit...

• Put curry leaves,green chili and red chilies.Saute it for few seconds.Now beat a yogurt with little salt and add it to the pan.At the same movement you can also drop a little red color...

• When gravy became thick add all fried potatoes,lime juice and ajinamoto in to it...

• Finally garnish with chopped cilantro...

• So tan ta  tan..So here Spicy Potato 65 is ready to serve....