Thursday, 19 February 2015

How To Make Red Velvet Cupcake Recipe

Red velvet cupcake

Red velvet cupcake with cream cheddar icing is a best blend like genuinely celestial like they made for one another this Red velvet cupcakes so yummy and even tasty to.Any uncommon day festivity can be huge when you wind up with stunning and smooth dessert.My Red Velvet Cupcake are similar to so...

This Red velvet cupcake are so light and damp due to buttermilk.Some affection to utilize harsh cream however i discovered buttermilk is more advantageous... You can make it home at whatever point your formulas calls...

Prep Time:-15 MinutesCook Time:-14 Minute   Yield:-12 ! Difficult Level:-Easy


For Cake
  • 1 1/4 cups all purpose flour 
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoon cocoa powder
  • 1/4 Cup unsalted butter
  • 3/4 Cups granulated sugar
  • 1/2 teaspoon vanilla extract 
  • 1 Large egg
  • 2 tablespoon liquid red food coloring
  • 1/2 Cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vinegar
Cream Cheese Frosting
  • 180 gram cream cheese,chilled 
  • 1/4 Cup of butter
  • 1/2 Cup sugar,sifted
  • 1/2 teaspoon puree vanilla extract 


  • The first thing you have to do line cupcake tin with paper case and preheat the oven to 180C for 10 minutes.

  • Sift all the purpose flour,coco powder, and baking powder together through a sieve then keep it aside.

  • In another mix bowl place butter and blend them until smooth and fluffy.Slowly add in sugar and keep beating.

  • Now add 1 egg and continue beating.It looks thin and yellow but 2 to 3 minutes later it will be thick and pale also add vanilla extract and give a finely beating.Keep it aside.

  • In a measuring cup or container add red food color to the butter milk or if sour cream is around you can use it too and whisk it.

  • Now in the egg butter mixture add half of the flour and red butter milk mixture beat them until well combined.

  • Then another half and keep beating for next few seconds.

  • In a small bowl add baking soda in the vinegar and allow them to fizz.

  • Quick fold it to your batter.Because baking soda just starts to react as soon as it goes in the cake batter.

  • And in the same working speed pour the batter until they are half filled.

  • Place the cupcake tin in the oven for 12-14 minutes or until a toothpick insert in the middle of the cupcakes comes out clean.

  • Meanwhile lets make cream cheese frosting.

  • Put cream cheese in a mixing bowl also add butter,sugar and vanilla extract.Start beating.Beat this until they were well combined and achieve thick consistency.

  • Put the frosting in the pipping bag squeezed it down to remove air pockets and make sure the cream comes all together.Secure with rubber band.

  • Keep it in refrigerator until the cupcakes are ready for frosting.

  • Before frosting make sure the little cakes are completely cooked because if you frost over a hot cake the frosting will will melt and runny.

  • Now frost your luscious cupcakes.

  • Serve chilled.

  • This cupcakes are perfect for valentines days or any birthday.                                                     

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