How To Make Red Velvet Cupcake Recipe

Red velvet cupcake

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Prep Time:-15 Minutes ! Cook Time:-14 Minute   Yield:-12 ! Difficult Level:-Easy

Ingredients:

For Cake

• 1 1/4 cups all purpose flour 
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoon cocoa powder
• 1/4 Cup unsalted butter
• 3/4 Cups granulated sugar
• 1/2 teaspoon vanilla extract 
• 1 Large egg
• 2 tablespoon liquid red food coloring
• 1/2 Cup buttermilk
• 1/2 teaspoon baking soda
• 1/2 teaspoon vinegar

  
Cream Cheese Frosting

• 180 gram cream cheese,chilled 
• 1/4 Cup of butter
• 1/2 Cup sugar,sifted
• 1/2 teaspoon puree vanilla extract 

Method:

• The first thing you have to do line cupcake tin with paper case and preheat the oven to 180C for 10 minutes.

• Sift all the purpose flour,coco powder, and baking powder together through a sieve then keep it aside.

• In another mix bowl place butter and blend them until smooth and fluffy.Slowly add in sugar and keep beating.

• Now add 1 egg and continue beating.It looks thin and yellow but 2 to 3 minutes later it will be thick and pale also add vanilla extract and give a finely beating.Keep it aside.

• In a measuring cup or container add red food color to the butter milk or if sour cream is around you can use it too and whisk it.

• Now in the egg butter mixture add half of the flour and red butter milk mixture beat them until well combined.

• Then another half and keep beating for next few seconds.

• In a small bowl add baking soda in the vinegar and allow them to fizz.

• Quick fold it to your batter.Because baking soda just starts to react as soon as it goes in the cake batter.

• And in the same working speed pour the batter until they are half filled.

• Place the cupcake tin in the oven for 12-14 minutes or until a toothpick insert in the middle of the cupcakes comes out clean.

• Meanwhile lets make cream cheese frosting.

• Put cream cheese in a mixing bowl also add butter,sugar and vanilla extract.Start beating.Beat this until they were well combined and achieve thick consistency.

• Put the frosting in the pipping bag squeezed it down to remove air pockets and make sure the cream comes all together.Secure with rubber band.

• Keep it in refrigerator until the cupcakes are ready for frosting.

• Before frosting make sure the little cakes are completely cooked because if you frost over a hot cake the frosting will will melt and runny.

• Now frost your luscious cupcakes.

• Serve chilled.

• This cupcakes are perfect for valentines days or any birthday.