Thursday, 19 February 2015

How To Make Red Velvet Cupcake Recipe

Red velvet cupcake

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This Red velvet cupcake are so light and damp due to buttermilk.Some affection to utilize harsh cream however i discovered buttermilk is more advantageous... You can make it home at whatever point your formulas calls...


Prep Time:-15 MinutesCook Time:-14 Minute   Yield:-12 ! Difficult Level:-Easy




Ingredients:

For Cake
  • 1 1/4 cups all purpose flour 
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoon cocoa powder
  • 1/4 Cup unsalted butter
  • 3/4 Cups granulated sugar
  • 1/2 teaspoon vanilla extract 
  • 1 Large egg
  • 2 tablespoon liquid red food coloring
  • 1/2 Cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vinegar
  
Cream Cheese Frosting
  • 180 gram cream cheese,chilled 
  • 1/4 Cup of butter
  • 1/2 Cup sugar,sifted
  • 1/2 teaspoon puree vanilla extract 

Method:

  • The first thing you have to do line cupcake tin with paper case and preheat the oven to 180C for 10 minutes.

  • Sift all the purpose flour,coco powder, and baking powder together through a sieve then keep it aside.

  • In another mix bowl place butter and blend them until smooth and fluffy.Slowly add in sugar and keep beating.

  • Now add 1 egg and continue beating.It looks thin and yellow but 2 to 3 minutes later it will be thick and pale also add vanilla extract and give a finely beating.Keep it aside.

  • In a measuring cup or container add red food color to the butter milk or if sour cream is around you can use it too and whisk it.

  • Now in the egg butter mixture add half of the flour and red butter milk mixture beat them until well combined.

  • Then another half and keep beating for next few seconds.

  • In a small bowl add baking soda in the vinegar and allow them to fizz.

  • Quick fold it to your batter.Because baking soda just starts to react as soon as it goes in the cake batter.

  • And in the same working speed pour the batter until they are half filled.

  • Place the cupcake tin in the oven for 12-14 minutes or until a toothpick insert in the middle of the cupcakes comes out clean.

  • Meanwhile lets make cream cheese frosting.

  • Put cream cheese in a mixing bowl also add butter,sugar and vanilla extract.Start beating.Beat this until they were well combined and achieve thick consistency.

  • Put the frosting in the pipping bag squeezed it down to remove air pockets and make sure the cream comes all together.Secure with rubber band.

  • Keep it in refrigerator until the cupcakes are ready for frosting.

  • Before frosting make sure the little cakes are completely cooked because if you frost over a hot cake the frosting will will melt and runny.

  • Now frost your luscious cupcakes.

  • Serve chilled.

  • This cupcakes are perfect for valentines days or any birthday.