Sunday, 15 March 2015

Vegetarian Meal Easy And Simple Tasty Treats-Vermicelli Pulao

Vermicelli Pulao 

Vermicelli Pulao is best for holiday.This recipe is  for those who don't like Maggie but also they want to eat Maggie type dish then Vermicelli Pulao is best and even it to easy to prepare.These can also be kept in children lunch box.Vermicelli Pulao is very yummy,delicious and its easy to make also.Lets prepare Vermicelli Pulao.

How to make vermicelli pulao

 Prep time: 15 min !   Cook time: 30 min !  Yield: 4 ! Main Ingredients:Mixed vegetables

Ingredients:

  • 200g vermicelli pulao
  • 4 Onion NOS
  • 4 Garlic NOS
  • 1/2 Ginger(cut in small pieces)
  • 4 Green chillies NOS
  • 10g Cashew nuts
  • 2 pieces cinnamon
  • 1 1/2 Cardamom
  • 200g mixed vegetables(Chopped all the vegetables)
  • 10g ghee
  • 1/2 Lemon
  • Sugar
  • Salt to taste
  • Fried bread pieces as required

Method:
  • Heat ghee in deep fry pan and leave it for 2 minutes until the ghee get heat.

  • Deep fry all the vegetables,cardamom,onion,garlic,ginger,green chillies,cashew nuts,cinnamon,bread pieces in ghee for 5 minutes.

  • In another pan add water,cook vegetables and all spices.

  • Add vermicelli,salt,pinch of sugar and cook it 5 minutes.

  • Then when all vermicelli and other vegetables are cooked well let it simmer for few seconds.

  • So here our vermicelli pulao is ready.

  • Squeeze some lemon juice and serve.