Prep time: 15 min ! Cook time: 30 min ! Yield: 4 ! Main Ingredients:Mixed vegetables
- 200g vermicelli pulao
- 4 Onion NOS
- 4 Garlic NOS
- 1/2 Ginger(cut in small pieces)
- 4 Green chillies NOS
- 10g Cashew nuts
- 2 pieces cinnamon
- 1 1/2 Cardamom
- 200g mixed vegetables(Chopped all the vegetables)
- 10g ghee
- 1/2 Lemon
- Salt to taste
- Fried bread pieces as required
- Heat ghee in deep fry pan and leave it for 2 minutes until the ghee get heat.
- Deep fry all the vegetables,cardamom,onion,garlic,ginger,green chillies,cashew nuts,cinnamon,bread pieces in ghee for 5 minutes.
- In another pan add water,cook vegetables and all spices.
- Add vermicelli,salt,pinch of sugar and cook it 5 minutes.
- Then when all vermicelli and other vegetables are cooked well let it simmer for few seconds.
- So here our vermicelli pulao is ready.
- Squeeze some lemon juice and serve.