Sevai Kheer-Home-Made Recipe

Sevai Kheer

Sevai Kheer are most traditional dish for both Hindu and Muslim family.In Muslim it prepared on eid time and in Hindu it prepared on janmashtami.Sevai Kheer are is a rich milk dessert made of milk,sugar,dry fruits,oil/clarified butter and cardamom powder.

Recipe Type:Dessert !  Cuisine:Indian !  Serves:3-4 Small bowls.

Ingredients:

• 15gm vermicelli broken
• 11/2 liter full fat cream milk
• 8/4 cup sugar
• 2 tbsp clarified butter
• 1/4 cup raisin 
• 1/4 cup cashew 
• Pinch of salt 

Method:

• For Sevai Kheer first place the milk in pan on a low flame and you should bowl it until it reaches 3/4th of original boiling.....

• Add pinch of salt to spit of the process of boiling and it also balance the taste....

• In another pan heat little bit of ghee/clarified butter and add all the cashew nuts and fry until it turns golden brown color.When its done transfer it in a small bowl....

• In the same pan add reaming clarified butter,add vermicelli and slowly fried it keeps string(You must keep stir otherwise it will get burn),You can see that vermicelli has roasted evenly and they became nice and golden brown(It don't take more than 5 to 10 minutes) When it completely done pour vermicelli in the milk and stir it slowly....

• Cook on slow flame till the vermicelli has became soft and milk became thick.Add cashew nuts and raisin(Don't add full cashew and raisin,Save some cashew and raisin for later use)...

• Add sugar,cardamom powder stir gently,Cook it for more 2 to 3 minutes.....

• Here our yummy and delicious Sevai Kheer has done and its ready to serve now.Garnish with cashew and raisin...