Wednesday, 25 March 2015

Raita-Restaurant Style Raita

Restaurant Style Raita

Very easy and quick vegetable Raita.It is most popular India Raita varieties are mix vegetable Raita,Cucumber Raita,Boondi Raita are yogurt based dishes which is great accompaniment with rich dishes.Like biriyani,pulao,stuffed parathas and kebabs...Raita is very in north Indian most of the people like it so much...So lets prepare Raita...

How to make raita




Ingredients:

  • 200 gm curd
  • 1 tbsp chopped cucumber
  • 1 tbsp chopped tomato
  • 1 tbsp chopped onion
  • 1 tbsp grated carrot
  • 1 tbsp chopped coriander leaves
  • 1/4 tsp roasted cumin powder
  • 1/4 tsp pepper powder
  • 1/4 tsp red chili powder 

Method:

  • First chopped the onion finely.

  • In a small bowl put curd and whisk the curd well until it gets smooth,Add salt,cumin powder,pepper powder,chili powder,grated carrot,chopped cucumber,chopped tomato and chopped onion.

  • Mix them well.

  • Finally add chopped coriander leaves and mix it again.

  • Put in a serving bowl garnish as you wish.

  • Here i have prepare mix Raita but you can make Raita with with the ingredients which you love most.

  • Some popular variation of Raita..Are "Boondi Raita","Onion Raita" and "Cucumber Raita"even fruits can be used in Raita.