Chicken burger
0:10 0:10 Easy 4
TO PREP TO COOK DIFFICULTY SERVINGS
- 500g Chicken
- 100g Chicken fat
- 2 tbsp Cream
- 1 tsp Pepper powder
- Salt to taste
- 1 tsp Garlic
- 1 tsp Red chilly flakes
- 1 tsp Garam Masala
- 2 tbsp Chopped Parsley
- 1 tbsp Chopped coriander
- 2 tbsp lemon juice
- Bread crumb to coat
- 2 tbsp Butter
Method:
- For making Chicken Burger Recipe first of all cut the chicken breast pieces into a small cubes and also add chicken fatness.Many people they dont like fatness but if they use fatness then Chicken Burger became more juicy and also yummy too...
- Then Blend all the chicken in a blender and make a nice coarse mince....
- After blend the chicken put all the chicken in a bowl and add cream,pepper powder,salt,garlic,red chilly,garam masala,parsley,coriander,lemon juice and mix them well...
- Divide the mixture into a small balls and coat with the bread crumbs...
- Heat a butter or oil it depends on you.On a flat pan and shallow fry the coated chicken balls and cook them on a medium flame or until they turn into golden brown color from both sides.But be careful while cooking the balls should not breaks...
- At the same time cook the burger for a seconds...
- Here both burger and chicken balls became ready.Serve the chicken balls on the burger with your favorite fillings...
- You can fill the Chicken Burger with cucumber,tomato sauce,onion rings,green chilies and most secret dish that is half boil egg...
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