Suji Halwa
Suji Halwa is one of the best popular halwa recipe.It is very easy and quick preparation.So when ever you are planing for sweet or any unexpected guest arrive at your home then you can prepare it in just 15 minutes.A regular at our homes especially during festive seasons.This is one of the north Indian version of making Suji Halwa at home.So without any further delay lets start to prepare Suji Halwa.
Ingredients:
- 3 Cups suji
- 3 tbsp ghee
- 1/4 tsp cardamom or elaichi powder
- 2 Bay leaves
- 1 Pinch salt
- 1 Cup sugar
- 4 tbsp oil
- Some cashew nuts
- Kismis(Raisins)
- Water
- Clarified butter
Method:
- Heat 1 tsp oil in a deep pan and fry cashew nuts until they just change color lightly and keep it
- aside for garnishing...
- In a same pan heat remaining oil with clarified butter when oil is hot turn the flame to medium high...
- Add suji max it and roast it until it turns to golden brown.Keep staring otherwise the suji will burnt from the bottom...
- Add water on the suji pour slowly otherwise it can splash on your skin,Keep string until the all the water absorb...
- Add sugar,kismis and salt then mix it well... Stir it until consistency became thick and also Suji Halwa should not stick to the pan..
- Add ghee to enhance richness and end up with cardamom powder...
- Brush little ghee on serving dish pour the Suji Halwa on it spread the Suji Halwa evenly until it flat...
- Suji Halwa is ready you can serve it as it or garnish as you wish.
- I will teach you very simple method of garnish that mostly do in home...
- Cut in into shape like barfi put one cashew nut on one barfi..If you want you can garnish with Kismis,walnuts,almonds etc..
- Keep Suji Halwa in refrigerator at your room temperature so Suji Halwa can come out easily...
Good bllog post
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