Thursday, 12 March 2015

Restaurant Style Fried Fish Recipe-Fish Fry

Fish fry

Fish fry is very famous  dish in Bengal.It taste very yummy and delicious and best for hot party menu.Fish fry is an amazing deep fried snack.Fish fry very popular in Bengal street food as well as in hotels also.People of Bengal can live without chickens,mutton but they cant live without fish.We can find every country have there own traditional dish like that only Bengal have own traditional dish that is Fish fry.This is also good for kids and even for those who love fish a lot but find bit difficult to separate the bones.Its easy to make at home just you need to do that marinate the fish fillets with spices and deep fried in a oil.

How to make fish fry



Ingredients:

  • 6 Fish fillets
  • 1 tbsp onion paste
  • 1/2 tsp ginger paste
  • 2 Eggs
  • Breadcrumbs
  • 1 tbsp green chili paste
  • 1 tbsp chopped mint leaves
  • 2 tbsp chopped cilantro
  • 1/2 tsp garlic paste
  • Salt to taste
  • 1 tsp peeper powder

Method:

  • 1st marinate the fish fillets with little salt and lime juice for 10 to 20 minutes...

  • In another mixing bowl mix all the ingredients that is onion paste,egg,ginger and garlic paste,green chili paste,pepper powder,chopped cilantro,chopped mint leaves,salt to taste and mix them together...

  • Add the fish pieces into the mixture and allow it to marinate for at least 1 hr in refrigerator...

  • After 1 hr remove the fish from the refrigerator.Then coat the fish fillets in breadcrumbs and give a nice rectangular shape by using a knife.Do the same process for this...

  • Heat a oil in deep fry pan.Deep fry the fish fillets in the oil until they are golden brown in color...

  • Remove the fish fillets in a plate and soak excess oil in the absorbent paper.Repeat the same process for rest of the fish.....

  • Our Fish Fry is ready to serve with salads,tomato ketchup