Tuesday, 16 June 2015

How To Make Paneer Makhani

Paneer Makhani

Paneer Makhani this simple and easy recipe to make in home like a restaurant.Now you have to not to go any restaurant to eat paneer makhani you can make this recipe in home only.

Paneer makhani sauce are usually make by tomato sauce,cream,ginger,garlic,red chili powder. Paneer makhani are best in tandoori roti,naan and plain pulao.It is delicious sources of protein and vitamins A and C.

How to make paneer makhani

                 Serves:04 ! Cooking Time:7 Minutes


  • 200 gm's paneer 
  • 15 ml honey
  • 2 tsp red chili powder

For Gravy:
  • 500 ml fresh tomato puree 
  • 25 gm's chopped ginger
  • 1 stick cinnamon
  • 2 tsp cumin seeds 
  • 3 nos bay leaves 
  • 8 nos whole cardamom
  • 40 gm's ghee 

  • 80 ml fresh cream 
  • 20 gm's butter
  • 2 tsp kasoori methi
  • Salt to taste 


  • Cut paneer into thick strips or cubes.

  • Take a deep casserole and add all gravy ingredients except tomato puree and microwave it on high power for 1 minutes.

  • Add the tomato puree,honey and chili powder.

  • Microwave it on high power for 3 minutes.

  • Strain discard the spices and return to casserole.

  • Add the paneer mix well and microwave it on medium power for 1 minute.

  • Add finishing ingredients and mix well.

  • Let it stand cover for 3 minutes.

  • Serve hot accompanied with roti.

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