Tuesday, 30 June 2015

Sada And Masala Rava Idli

Rava idli

South Indian most know as healthy recipe and rava idli are one of the best easy and simple recipe which combines of many dals and spices.Soft idli can be made in two ways one using rice and other is rava idli..Rava idli is not just healthy but also it is easy to prepare also..Rava idli healthiness protean pack for breakfast.Now a day we can find ready made rava idli packs available in market just we need to add some water and steaming.

How to make rava idli


Ingredients:

  • 1 cup sooji/rava
  • 1 cup yogurt
  • 1 tbsp coriander 
  • Salt to taste
  • 1/2 cup water
  • 2 tsp eno fruit salt 
Seasoning:
  • 1 tbsp oil
  • Green chillies to taste(chopped)
  • 1 tsp ginger(minced)
  • Few curry leaves
  • 1/2 medium size onion(chopped)
  • 1 tsp mustard seeds 
  • 2 tsp chana dal 
  • 1 tsp urid dal
  • 1/2 tsp cumin seeds 
  • 10 cashews(chopped)
Method:

  • In a mixing bowl add sooji,salt and yogurt.Mix them well together and rest for 10 minutes while preparing the seasoning.

  • Heat a medium pan.

  • Add mustard seeds and allowed them to pop.

  • Add cumin seeds and lets them sizzle.

  • Add chana dal,urid dal,green chillies,cashews nuts,ginger and fry it till the cashew nuts turns to golden color or fry it for 10 seconds.

  • Add curry leaves,onion and cook tills the onions turn golden brown.

  • Add coriander and give the good mix.Then turn off the heat immediately add this seasoning on the top of the prepared batter.

  • Mix it well add some water because it bring right consistency to batter and set aside.

  • Meanwhile add water into the idli cooker and cover it with lid.

  • Allow water to come to the boil.

  • Meanwhile grease the idli plates with few drops of oil and spread evenly.

  • Finally add eno fruit salt into the batter and gently mix with prepared batter.

  • Add 2 tbsp batter to each moulds and stuck the idli plates such that holes of the plates and not in the straight line.

  • Put idli plate into the idli cooker with its water boiling.

  • Steam them for 10 to 15 minutes or until the tooth pick inserted at the center comes out clean.

  • Once idli has done take the out the plates from the cooker and rest them for 5 minutes.

  • Once it has done serve it in a plate.