Tuesday, 16 June 2015

How To Make Rawa Upma Recipe

Upma recipe

Upma recipe we know that Upma recipe is famous in south India where people like so much upma because for them it was good food for breakfast and it's health to.I'm from new Delhi there i not heard about upma recipe even in Delhi we cant get it.Then one day me and my all friends plan to go Bangalore for holiday trip i heard only this that Bangalore is famous for cold weather,food as well study to.Then we all came to Bangalore and stay in hotel.We reach Bangalore nearly about 10:00 pm then book a car and went to President hotel there we stay at night time we not eat anything so just like that we all slept next morning when we woke up weather was so cold.So however we all woke up and order for breakfast there in menu i saw about upma recipe then we order upma and eat it was really so yummy we all like and we order one more.After having upma i thought to share upma recipe with my friends so they to let taste them upma recipe. Upma is one of the best food recipes for each and everyone because it's made full of rawa.So here let's look on ingredients.

How to make upma recipe

            Serves:4 ! Cooking Time:18 minutes     


  • 1 cup thick rawa 
  • 150 gm's onions
  • 6 nos green chillies 
  • 2 tsp channa dal
  • 2 tsp urad dal
  • 1/2 tsp mustard seeds 
  • 1/2 tsp jeera
  • 1/4 cup coconut grated 
  • 1 no lime
  • 100 gm's tomato 
  • 1/4 cup green peas
  • 50 gm's potato cubes
  • 50 gm's carrot grated 
  • 25 nos cashew 
  • 5 tbsp ghee 
  • A pinch of turmeric 
  • For garnish green coriander


  • Soak the dals for 15 minutes and drain the water.

  • In a broad bowl keep rawa and microwave on "medium" powder for 2 minutes to roast.

  • In another broad bowl take ghee,add mustard,jeera,onions,green chillies,soaked dals,curry leaves and keep microwave on high powder for 3 minutes.Keep stir every minutes.

  • Add tomato,turmeric powder and keep microwave on "high" power for 3 minutes.Keep stir every minute.

  • Add 1/2 cup of hot water,vegetable and salt.Cover and keep microwave at medium power for 5 minute.Stir every minute.

  • Add 2 cups hot water,roasted rawa and lime juice.

  • Cover and keep microwave on high powder for 5 minutes.

  • Add grated coconut,grated carrots and fresh coriander leaves.

  • Let it stand for 2 minutes.

  • Serve hot and garnished with cashew and spring green coriander. 

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