Thursday, 18 June 2015

Stuffed Paneer Paratha Recipe

Paneer paratha

Paneer paratha is one of the most popular paratha which varieties from Punjabi.It's all time favorite paratha at a home and serve in many restaurant as well Punjabi dhabas..

Paratha can be make in may ways like gobi paratha,aloo paratha,paneer paratha,egg paratha and many more.

It's better to make paneer paratha in home because we can choose any type of paneer which we like and it also better to choose any ingredients which we like.I learn paneer paratha from my granny.





Ingredients:

For Roti:
  • 200 gms atta(Whole wheat flour)
  • Water to form dough
  • Salt to taste 
  • 2 tsp oil

For Stuffing:
  • 100 gms paneer
  • 50 gms chopped onion
  • 30 gms chopped tomato 
  • 4 nos green chillies
  • 1 tsp chaat masala 
  • 15 gms chopped coriander
  • 2 tsp oil
  • Salt to taste
  • A pinch of haldi

Method:


Roti:

  • In a bowl put the strained atta,water,salt and oil.

  • Knead till the stiff and pliable.Cover with moist muslin cloth and rest the dough.

  • Knead the dough again and divide into 4 roundels.

  • Flatten and roll into roties.

  • Then microwave each roti for 40 seconds on each side.If you want to make in flat pan then keep each roti for 20 seconds on each side.

  • In a microwave cover it with a paper napkin on high power.So here our roti has done now it's time for stuffing.

Stuffing:

  • Grate paneer and mix all the ingredients except chopped coriander.

  • Cook it on a high power for 3 minutes and keep stir for every minutes.

  • Once the stuffing is cooked,Spread this mixture across half the roti and sprinkle coriander and fold it over.

  • Hold the folded roti in a place by using a tooth pick.

  • Then again microwave it on high power for 30 seconds.

  • Finally our Paneer paratha has done.

  • Serve hot with french fries.