Wednesday, 17 December 2014

Beef,Pepper and Mushrooms Kabobs

   Beef Kabobs
       (Serves 4)

  • 2/3 cup Italian salad dressing
  • 454g(1 lb) beef sirloin steak,boneless,cut into(1 cubes)
  • 1/2 green pepper,cored and cut into 8 pieces
  • 4 large mushrooms
  • 4 cherry tomatoes
  • 4 whole garlic
  • Buttered cooked rice
                         Microwaveable medium casserole


Pour dressing into microwaveable medium casserole.Cook on 100% microwave power for 1 minute or until heated.Add beef and stir to coat.cover;refrigerate for at least 4 hours.When ready to assemble kabobs,alternate beef,green pepper,mushroom,cherry tomato,green pepper and garlic on four 23cm metal skewers.Place kabobs on metal rack on turntable.Grill for 15 minutes;turn kabobs over grill for 7 minutes.serve on rice..

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