Tuesday, 30 December 2014

Easy And Simple Recipe For Stuffed Potatoes


  • 4 Medium baking potatoes
  • 6 Slices bacon
  • 1/2 Cup milk
  • 1 Cup ricotta cheese
  • 1/2 Cup freshly granted Parmesan cheese(Divided)
  • 1 Egg(Slightly beaten)
  • 1/4 tsp salt
  • 1/2 tsp dry mustard
  • Dash ground pepper
  • 1 tsp chives

Prick well-scrubbed potatoes twice.Place 2.5cm apart in oven.Cook on 100% microwave power for 7 1/2 to 9 1/2 minutes.Wrap in foil;Let stand at least 5 minutes to complete cooking.While potatoes are standing,microwave bacon.Place bacon on 2 layer of paper towel.Cover with 2 more layers of towels.Cook on 100% microwave power for 3 to 4 minutes or until slightly under-done.Let stand while preparing potatoes then cut thin lengthwise slice from top of each potato carefully scoop pulp from potatoes ,leaving 0.6cm shells;mash potato with fork in large bowl.Mix in ricotta,1/2 cup Parmesan cheese,egg,salt,mustard and pepper until smooth.Crumble bacon;add two-third of it to potato mixture.Mix in desired amount of milk.Mound potato mixture in shells and sprine with remaining bacon and chives over top.Arrange stuffed potatoes on turntable.Cook convection for 30-35 minutes at 220C or until tops are lightly browned....

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