Friday, 19 December 2014

Chicken Palak Recipe

    Palak Chicken

     (Batch 1)

  • 1 lbs Chicken Breast
  • 1 tsp Corriander powder
  • 1 tblsp Garam masala
  • 1 tsp Roasted Cumin powder
  • Salt as needed
  • 4 tblsp yogurt
  • 1 tblsp Ginger Garlic Green Chilly paste

       (Batch 2)
  • 1/2 Packet Fresh Spinach
  • 2 Green Chilly
  • 1/2 tblsp salt
      (Batch 3)
  • 1 Big Onion(finely chopped)
  • 1 Tomato(finely chopped)
  • 1/4 Nutmeg powder
  • 2tblsp Oil/Butter

Mix all the ingredients from batch-1 and let it rest for 1/2 hour.Wash the spinach and microwave Batch-2 in little water for 2-3 minutes and allow it to cool.Heat oil/butter in deep vessel and saute onions until golden grown.Add the tomatoes and saute until it comes as a gravy.Now add the Batch-1 marinated chicken into the pan and little water.Let it boil until chicken is cooked.Now grind the cooked spinach in the blender by adding little water to get a paste.Add the spinach paste and nutmeg powder into chicken pan.Let it cook for 5 more minutes.Serve it with hot chapathi,parrota or any fried rice...

Garnish With: 
                       Fresh coriander leaves.


  • You can also add tomato puree instead of diced tomatoes to have thick gravy.
  • For extra richness,add a tblsp of butter and 2 tblsp of heavy cream to the gravy at the very end.
  • Using the same recipe,you could also make mutton sagwala(palak mutton).

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