Monday, 29 December 2014

How to prepare cheesy fish pie





Ingredients:

  • 450g cod or haddock a little lemon juice
  • 650g potatoes knob of butter 
  • 30ml milk
  • 300ml cheese sauce
  • 15ml chopped parsley
  • 50g grated cheese
  • Parsley and tomato slices to garnish 
Method:



  • Peel the potatoes and cut into evenly sized pieces.

  • Place in a microwave proof dish with 5-6 tsp of water.

  • Cover and cook on 100% microwave power for 8-10 minutes until soft mash the potatoes with butter and milk until smooth and creamy.

  • Keep warm then wash the fish and place in shallow dish,sprinkle with lemon juice cover and cook on 100% microwave power for 3-5 minutes until the fish flakes easily.

  • Flake the fish and remove any bones then combine the fish with warm cheese sauce and parsley place in a casserole dish carefully place at the mashed potato on the top and sprinkle with grated cheese.

  • Place the dish on the metal rack on turntable cook on combo for 15-20 minutes at 180C or until cheese has melted.