Monday, 29 December 2014

Stuffed Trout Recipe




Ingredients:

  • 2 Slices bacon
  • 1/2 Cup cooked long-grain white rice
  • 2 tbsp raisins
  • 2 tsp snipped fresh parsley
  • 1 tsp lemon juice
  • 1/4 Dried tarragon leaves
  • 2 Dressed fresh trout
Method:

Cook on 100% for 3 to 4 minutes or until bacon is crisp;crumble.Mix bacon,rice,raisins,parsley,lemon juice and tarragon in bowl.Spoon one-half of stuffing into each fish.Place fish side by side in microwaveable baking dish.Cover with plastic wrap and vent one corner then cook on 100% microwave power for 5 to 6 minutes or until fish flakes easily when tested with fork.Let stand for 2 minutes..