Wednesday, 31 December 2014

Lemon Meringue Pie Recipe

How to make lemon meringue pie

I tried this pie last weekend when my mom dad are came to my mom.Wow,we agreed this was the best lemon pie recipe we'd ever had.The filling is very yummy because it full of sweet/tart and fluffy.This meringue is tall as well as fluffy to.It takes a little time worth.Lemon pie was first invited in Philadelphia.   



  • 1 1/2 Cups sugar
  • 6 tbsp cornflour
  • Dash Salt
  • 1 1/4 Cups boiling water
  • 3 Eggs yolks(slightly beaten)
  • 2 tbsp butter or margarine
  • 1/3 Cup fresh lemon juice
  • 1 tsp grated lemon peel


  • 3 Eggs whites 
  • Dash salt
  • 6 tbsp sugar


  • Prepare baked pastry shell set aside for filling combine sugar,cornflour and salt in glass measuring cup;mix well.

  • stir in boiling water.

  • Cook on 100% microwave power for 4 to 5 minutes or until thick,Stirring after first 2 minutes and then after every minute.

  • Best small amount of hot mixture into beater,egg yolk and then return to hot mixture.

  • Stir in butter,lemon juice and lemon peel.

  • Turn hot filling into backed pastry shell then for meringue,beat egg whites and salt until frothy then add sugar gradually,beating until stiff peaks form spoon meringue onto filling spread evenly and seal to edge.

  • Swirl top with back of spoon.

  • Cook convection for 20-22 minutes at 180C or until lightly browned then cool on metal rack.

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