How to prepare beef bolognese

Beef And Mushrooms Bolognese Recipe

Ingredients:

• 15ml Oil 
• 350g Minced beef
• 2-3 Rashers bacon(chopped)
• 1 Onion(Finely chopped)
• 200g Canned tomatoes(Chopped)
• 30ml Tomato puree
• 10ml Dried oregano
• 1 Bay leaf
• 1-2 Cloves garlic,peeled and crushed
• 50g Mushrooms(washed and sliced)
• 1-2 Stick celery(Chopped)
• 1/2 Green pepper(Diced)
• 100ml Hot beef stock(or red wine)
• 2 tsp cornflour mixed to a smooth
• Paste with a little cold water
• Salt and black pepper

Method:

Place the oil,onion,garlic,celery and bacon in a large microwaveproof casserole dish and microwave covered on 100% microwave power for 2 minutes.Add the minced beef and pepper and cook for a further 4 minutes on 100%  microwave power.Stir twice and break up the minced beef with a fork..Stir in all the remaining ingredients except the cornflour stir it well and cover and cook on 100% microwave power for 5 minutes.Stir in the cornflour mixture mix well and recover the dish and then return the dish to the oven and continue to cook 60% microwave power for 15-20 minutes..After cooking stir well and serve with pasta...