Monday, 29 December 2014

How to prepare beef bolognese

Beef And Mushrooms Bolognese Recipe


  • 15ml Oil 
  • 350g Minced beef
  • 2-3 Rashers bacon(chopped)
  • 1 Onion(Finely chopped)
  • 200g Canned tomatoes(Chopped)
  • 30ml Tomato puree
  • 10ml Dried oregano
  • 1 Bay leaf
  • 1-2 Cloves garlic,peeled and crushed
  • 50g Mushrooms(washed and sliced)
  • 1-2 Stick celery(Chopped)
  • 1/2 Green pepper(Diced)
  • 100ml Hot beef stock(or red wine)
  • 2 tsp cornflour mixed to a smooth
  • Paste with a little cold water
  • Salt and black pepper

Place the oil,onion,garlic,celery and bacon in a large microwaveproof casserole dish and microwave covered on 100% microwave power for 2 minutes.Add the minced beef and pepper and cook for a further 4 minutes on 100%  microwave power.Stir twice and break up the minced beef with a fork..Stir in all the remaining ingredients except the cornflour stir it well and cover and cook on 100% microwave power for 5 minutes.Stir in the cornflour mixture mix well and recover the dish and then return the dish to the oven and continue to cook 60% microwave power for 15-20 minutes..After cooking stir well and serve with pasta...

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