Friday, 23 January 2015

Punjabi Dal Fry Recipe-(Easy And Quick Method)

Dal fry  

Punjab is a called best food place where local Punjabi make awesome and yummy foods every one like to go Punjab and eat there traditional food which is very famous in all over the Punjab.In there every recipes they must use ghee and for drink they drink lassi which is tasty combination if anybody go Punjab then they fell to never come back from there because it is place loveliness where people care each and everyone.So today i'm making Punjabi Dal fry which is very famous in all over the Punjab.Punjabi Dal fry can be make in may ways but for really Punjabi taste try to use ghee and lassi then you can feel really Dal fry.

How to make Dal Fry


Ingredients:

  • 1/4 Cup moong dal
  • 1/4 Cup masoor dal
  • 1/8 Cup channa dal
  • 4 tbsp clarified butter
  • 1 tsp cumin powder
  • 1 tsp mustard seeds
  • 1/2 tsp asafetida(hing)
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 1 Tomato(chopped)
  • 1 Onion(chopped)
  • 1/2 tsp garlic(grated)
  • 1/2 tsp ginger(grated)
  • 2 tsp coriander leaves(chopped)

Method:


  • First combined toor and chana dal. Washed them thoroughly and soak in enough water for 30 minutes.


  • Pressure cook the dal in 3 cups along with turmeric powder and salt cook for 2-3 minutes 
    whistles until they are soft but not to mash.Then little mash them with back of spoon.Now my dal is ready..See how it looks to begin.


  • Heat a clarified butter or ghee.


  • Add mustard seeds,cumin seeds and red chilies.Once they start  pop and start crackling.Add asafetida and Just stir it.


  • Now add onion.Once they turn to translucent,add chopped ginger-garlic,green chilies and some coriander leaves.Cook 2 minutes.


  • Now its time for add chopped tomato cook until they are soft also add all dry spices(red chilies powder,garam masala powder,coriander powder,turmeric powder and cumin powder)mix it nicely.Cover the lid and let it cook for 1 minute.


  • After 1 minute open the lid and you can see the tomatoes and all spices are nicely cooked.


  • Now pour prepare cooked dal then give it a good mix..


  • Add salt to taste.


  • Add 1/4 cup of water.Dal fry usually has a medium to thick consistency.So add just a amount of water as you desire.Stir occasionally.


  •  My dal has been simmering for 5 minutes.


  • Remove from the flame and take out in serving bowl.Garnish with some coriander leaves leaves.