Monday, 19 January 2015

How To Make Paneer Butter Masala

Paneer butter masala

Paneer butter masala which is full of cream and spicy.It is totally prepare restaurants type style but in restaurants there will be a different but in home you can make in your way you can use what you like.it is the dish of soft chunky paneer dunked in a thick rich creamy tomato gravy...It exactly taste similar like the restaurants make Paneer butter masala..Paneer butter masala can be eat by tandoori roti or pulao.


  Ingredients:
  • 400 gm paneer
  • 4 tbsp onion paste
  • 1 Cup tomato puree
  • 200 gm cream
  • 4 tbsp cashew nut paste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 4 tbsp butter
  • 1 tbsp oil
  • Whole garam masala :3 cardamom,6 cloves,2 cinnamon stick,2 bay-leaves
  • 2 tsp kasoori methi(crushed)
  • Salt and sugar to taste

Spice Powder:

  • 1/2 tsp turmeric powder
  • 2 tsp red chili
  • 2 tsp coriander powder
  • 1/2 tsp garam masala

For Garnishing

  • Coriander leaves 1 stick-Finely chopped 
  • 1 tbsp fresh cream
  • 1 Cube butter

Method:


  • First fry the paneer. To fry the paneer add oil in the pan.


  • Fry the paneer piece until it get golden brown color.Soak them in a warm water so they became soft.


  • In another pan heat 3 tbsp of butter and also add little bit oil.


  • Add whole garam masala saute it for a while and add onion paste,ginger and garlic paste saute it well.Until it raw smell go out.

  • Now add garam masala powder,turmeric powder,coriander powder and chili powder..Mix it well for 1 minutes.At same time also add salt and little bit of sugar,Fry the masala well when the spices leave the oil then you come to know that masala has done.


  • Add tomato puree and mix it with masala.Cook on high flame until the oil leaves masala.


  • Add cream,cashew nut paste,kasoori methi and give a nice mix..Cover the pan and make the flame low for 1-2 minutes.


  • Add little water....If you want more gravy then you can add more water.


  • Now put the soaked paneer pieces.Mix it well then cover and cook it for 2-3 minutes.So that the juice of gravy can get inside the paneer.


  • After 2-3 minutes uncover the pan.You can see Paneer Butter Masala is ready.


  •  Garnish with coriander leaves,fresh cream and butter.


  • Serve with hot bread or pulao.

Tips:


  • For onion paste to make onion paste boil the onion and then grind it in the grinding machine.


  • To make Home Made Tomato Pure you need to that first boil the big red tomatoes,peel the skin and also peel the eyes then grind it in a grinder,also add one clove,garlic,salt and sugar to taste,little oil.