Sunday, 25 January 2015

Easy And Simple Snack-Egg Chop Recipes

Egg chop

Egg we use to eat on winter time because it's good to eat in winter.Egg have many proteins and it's make our bone more strong.People who use to do gym they have to eat egg daily because to increase the gain power.So i thought to make something interesting which people like and make in home.Today im making Egg chop which is famous in Hyderabad.One day i went Hyderabad with family trip there i eat Egg chop it was so tasty and actually it was street food there i talk to hotel owner about Egg chop recipes he said everything i fell happy and plan to share it with my friends.Egg chop we can any time there is no time for Egg chop you can have it as a snack,dinner time and time.Let's look on the ingredients.

How to make egg chop



Ingredients:

  • 3 egg(Hard boiled and cut into halves)
  • 3 Potato(Boiled and mashed)
  • 1/2 tsp garam masala powder
  • 1/2 tsp coriander powder
  • 2 Fried red chili
  • 1 Onion fried(Sliced)
  • 1 Egg(Beaten)
  • 1 Cup oat flakes
  • Salt to taste
  • Oil deep frying

Method:


  • In a mixing bowl add Salt ,garam masala powder,coriander powder,fried red chili,fried onion and mashed potato,Mix them well.Our potato mixture is ready.


  • Now take a small portion out of it in your palm and press it flat.


  • Take one egg halves in the center and cover with mixture.If it needs little more mixture to cover then add and make a fine ball.


  • It should look like an oval shaped "Chop".Keep it aside on a plate or refrigerate for 10 minutes.Repeat this step to make a 6 chops.


  • All eggs are ready for deep frying.Beat an egg and keep aside.


  • Heat enough oil in a pan.


  • Dip each chop in a beaten egg and coat with oat flakes.


  • Place chop in the hot oil one by one.


  • When one side is done turn other side.Fry them until golden brown.You can also use bread crumb instead of oat flakes for coating the Egg chop.

  • Egg Chops are ready.Take it out from the heat and keep them them on paper towel to drain off excess oil.


  • Serve with tomato and mustard sauce.